Get ready to transform your kitchen into a heavenly bakery with this irresistible Applesauce Spice Cake that promises to tantalize your taste buds and warm your soul! Imagine a moist, aromatic cake that combines the cozy flavors of autumn spices with the rich, creamy decadence of cream cheese icing. This isn't just a cake - it's a culinary experience that will have your family and friends begging for seconds. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe guarantees a showstopping dessert that's as easy to make as it is delicious.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup applesauce
- 1 cup sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 package cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
- In a large mixing bowl, combine all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
- In a separate large bowl, mix applesauce, sugar, and vegetable oil until well blended and smooth. Use an electric mixer on medium speed for best results.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, which can result in a dense cake.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out clean with no wet batter.
- Remove cake from oven and let cool completely in the pan for about 1 hour.
- For cream cheese icing, beat softened cream cheese and butter in a bowl until creamy and well combined.
- Gradually add powdered sugar and vanilla extract, mixing until smooth and spreadable.
- Once cake is completely cooled, spread cream cheese icing evenly over the top.
- Optional: Sprinkle additional cinnamon or chopped nuts on top for extra flavor and decoration.
- Slice into 12 servings and serve. Store covered in refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for better mixing and a more uniform texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- For extra moisture, use unsweetened applesauce to control sugar levels.
- Make sure your cream cheese and butter are softened for a smooth, lump-free icing.
- Allow the cake to cool completely before icing to prevent melting and sliding.
- For a gourmet touch, try adding a sprinkle of toasted nuts or a dusting of cinnamon on top.
- Store the cake in an airtight container in the refrigerator to maintain freshness.
- For best flavor, let the cake sit for a few hours after icing to allow spices to meld.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 3g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 25mg
