Applesauce Spice Cake with Cream Cheese Icing

Applesauce Spice Cake with Cream Cheese Icing

Get ready to transform your kitchen into a heavenly bakery with this irresistible Applesauce Spice Cake that promises to tantalize your taste buds and warm your soul! Imagine a moist, aromatic cake that combines the cozy flavors of autumn spices with the rich, creamy decadence of cream cheese icing. This isn't just a cake - it's a culinary experience that will have your family and friends begging for seconds. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe guarantees a showstopping dessert that's as easy to make as it is delicious.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings

Ingredients

  1. 1 cup applesauce
  2. 1 cup sugar
  3. 2 cups all-purpose flour
  4. 1 teaspoon baking soda
  5. 1 teaspoon cinnamon
  6. 1/2 teaspoon nutmeg
  7. 1/2 teaspoon salt
  8. 1/2 cup vegetable oil
  9. 1 package cream cheese
  10. 1/4 cup butter
  11. 2 cups powdered sugar
  12. 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
  2. In a large mixing bowl, combine all-purpose flour, baking soda, cinnamon, nutmeg, and salt. Whisk together thoroughly to ensure even distribution of dry ingredients.
  3. In a separate large bowl, mix applesauce, sugar, and vegetable oil until well blended and smooth. Use an electric mixer on medium speed for best results.
  4. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, which can result in a dense cake.
  5. Pour the batter into the prepared baking pan, spreading evenly with a spatula to create a smooth surface.
  6. Bake in the preheated oven for 25-30 minutes. To check doneness, insert a toothpick into the center - it should come out clean with no wet batter.
  7. Remove cake from oven and let cool completely in the pan for about 1 hour.
  8. For cream cheese icing, beat softened cream cheese and butter in a bowl until creamy and well combined.
  9. Gradually add powdered sugar and vanilla extract, mixing until smooth and spreadable.
  10. Once cake is completely cooled, spread cream cheese icing evenly over the top.
  11. Optional: Sprinkle additional cinnamon or chopped nuts on top for extra flavor and decoration.
  12. Slice into 12 servings and serve. Store covered in refrigerator for up to 5 days.

Tips

  1. Use room temperature ingredients for better mixing and a more uniform texture.
  2. Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
  3. For extra moisture, use unsweetened applesauce to control sugar levels.
  4. Make sure your cream cheese and butter are softened for a smooth, lump-free icing.
  5. Allow the cake to cool completely before icing to prevent melting and sliding.
  6. For a gourmet touch, try adding a sprinkle of toasted nuts or a dusting of cinnamon on top.
  7. Store the cake in an airtight container in the refrigerator to maintain freshness.
  8. For best flavor, let the cake sit for a few hours after icing to allow spices to meld.

Nutrition Facts

Calories: 350kcal

Carbohydrates: 45g

Protein: 3g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 25mg

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