Imagine sinking your teeth into a warm, pillowy donut that captures the essence of fall in every single bite. These Baked Cinnamon Sugar Pumpkin Donuts are not just a recipe—they're a sensory experience that will transport you to a cozy autumn morning, with the aroma of spices and pumpkin filling your kitchen. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver melt-in-your-mouth donuts that are healthier than their fried counterparts and packed with irresistible seasonal flavor.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 teaspoon cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cavity donut pan with non-stick cooking spray or butter.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, nutmeg, and salt until well combined.
- In a separate medium bowl, mix the pumpkin puree, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter, as this can make the donuts tough.
- Transfer the batter to a piping bag or a zip-top bag with the corner snipped off. Pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into a donut comes out clean and the tops are lightly golden.
- Remove from the oven and let the donuts cool in the pan for 5 minutes.
- While the donuts are still warm, carefully remove them from the pan and place on a wire rack.
- In a shallow dish, mix the remaining 1/4 cup sugar and 1 teaspoon cinnamon for the coating.
- Gently roll each warm donut in the cinnamon-sugar mixture, ensuring they are evenly coated.
- Serve warm or at room temperature. Best enjoyed on the same day they are made.
Tips
- Use fresh spices: Ensure your cinnamon and nutmeg are recently purchased for maximum flavor intensity.
- Don't overmix: Stir the batter just until ingredients are combined to keep donuts tender.
- Use a piping bag or zip-top bag for neat, even donut filling.
- Check donuts early: Oven temperatures can vary, so start checking at 12 minutes to prevent overcooking.
- Roll donuts in cinnamon-sugar while still warm for the best coating adhesion.
- For extra moisture, use room temperature ingredients.
- Store in an airtight container and consume within 1-2 days for optimal freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 20mg
