Get ready to fall in love with the most irresistible autumn treat that will make your taste buds dance with joy! These Baked Pumpkin Hand Pies are not just a dessert; they're a portable slice of seasonal magic that combines the warmth of pumpkin spice with the crispy, flaky perfection of a hand-held pie. Imagine biting into a golden, tender pastry filled with rich, sweet pumpkin goodness – it's like autumn wrapped in a delectable package that you can enjoy anywhere, anytime!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 hand pies
Ingredients
- 1 package refrigerated pie crusts
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice. Mix thoroughly until smooth and well blended.
- Unroll the refrigerated pie crusts on a clean, lightly floured surface. Using a 4-inch round cookie cutter or glass, cut out 16 circles from the pie crusts.
- Place 8 of the pie crust circles on the prepared baking sheet. Spoon about 2 tablespoons of the pumpkin mixture into the center of each circle, leaving a small border around the edges.
- Cover each filled circle with a second pie crust circle. Use a fork to crimp and seal the edges completely, creating a sealed hand pie.
- Brush the top of each hand pie with beaten egg, which will help create a golden, shiny crust.
- Using a sharp knife, cut 2-3 small slits on the top of each hand pie to allow steam to escape during baking.
- Bake in the preheated oven for 25-30 minutes, or until the hand pies are golden brown and crispy.
- Remove from the oven and let cool on the baking sheet for 10 minutes.
- Dust the hand pies with powdered sugar before serving. Enjoy warm or at room temperature.
Tips
- • For the most flaky and tender crust, keep your pie dough cold before rolling and cutting • Make sure to seal the edges of your hand pies completely to prevent filling from leaking during baking • Use a fork to create a decorative crimp and ensure a tight seal • Don't overfill the hand pies – too much filling can cause them to burst open • Let the pies cool slightly before dusting with powdered sugar to prevent the sugar from melting • These hand pies can be prepared ahead of time and stored in an airtight container for up to 2 days • For an extra flavor boost, try adding a pinch of cinnamon or nutmeg to your pumpkin filling • Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
