Are you ready to elevate your dinner game with a dish that’s both comforting and sophisticated? Dive into the world of "Baked Stuffed Yams with Chipped Beef," where the natural sweetness of yams meets the savory richness of creamy filling. This recipe is not just a meal; it's an experience that will leave your taste buds dancing and your guests asking for seconds! With just a handful of ingredients and a little bit of time, you can create a stunning dish that’s perfect for family gatherings or a cozy night in. Read on to discover how to make this delightful American classic that’s sure to impress!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium yams
- 1 cup chipped beef
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Wash the yams thoroughly under cold running water, scrubbing with a vegetable brush to remove any dirt.
- Pat the yams dry with paper towels and pierce each yam multiple times with a fork to allow steam to escape during baking.
- Place the yams directly on the middle oven rack and bake for 45-50 minutes, or until they are tender when pierced with a fork and the skin is crisp.
- While the yams are baking, prepare the filling. Finely chop the chipped beef into small pieces.
- In a medium mixing bowl, combine cream cheese, sour cream, chopped green onions, and the chopped chipped beef. Mix thoroughly until well incorporated.
- Season the mixture with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Once the yams are fully cooked, remove them from the oven and let them cool for 5-10 minutes until they are comfortable to handle.
- Carefully slice each yam lengthwise, creating a deep pocket without cutting completely through.
- Gently open each yam and fill the center with the chipped beef and cream cheese mixture, spreading it evenly.
- Return the stuffed yams to the oven and bake for an additional 10-15 minutes, or until the filling is heated through and slightly golden on top.
- Remove from the oven and let rest for 2-3 minutes before serving. Garnish with additional chopped green onions if desired.
Tips
- Choose the Right Yams: Look for medium-sized yams that are firm and free of blemishes. This ensures even cooking and a pleasant texture.
- Don’t Rush the Baking: Make sure to bake the yams until they’re fork-tender. This step is crucial for achieving that perfect creamy interior that pairs beautifully with the filling.
- Customize Your Filling: Feel free to add your favorite herbs or spices to the cream cheese mixture for an extra flavor kick. Garlic powder, paprika, or even a dash of hot sauce can add a delightful twist.
- Watch the Oven: Keep an eye on the stuffed yams during the final bake. You want the filling to be heated through and slightly golden, but not overcooked.
- Garnish for Presentation: A sprinkle of extra chopped green onions on top before serving not only adds color but also enhances the flavor profile of the dish.
- Make Ahead: You can prepare the filling in advance and store it in the fridge. Just stuff the yams and bake them when you’re ready to serve!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 55mg
