Are you tired of the same old breakfast routine? Prepare to revolutionize your morning meal with this incredibly easy and irresistibly delicious Baked Western Sandwich with Oven Hash! This isn't just another recipe – it's a game-changing breakfast experience that combines the classic flavors of a Western omelet with the convenience of a baked casserole. Perfect for busy families, weekend brunches, or anyone looking to elevate their breakfast game with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 4 eggs
- 1 cup diced ham
- 1 cup bell peppers, diced
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This temperature will ensure that your baked Western sandwich and oven hash cook evenly.
- Gather all your ingredients: 8 slices of bread, 4 eggs, 1 cup of diced ham, 1 cup of diced bell peppers, 1 cup of shredded cheese, salt, and pepper.
- In a mixing bowl, crack the 4 eggs and whisk them together until well combined. Season with salt and pepper to taste.
- In a separate bowl, combine the diced ham and diced bell peppers. Mix them together until evenly distributed.
- Take a baking dish and lightly grease it with cooking spray or a small amount of oil to prevent sticking.
- Layer 4 slices of bread at the bottom of the baking dish, ensuring they cover the base completely. You can trim the bread if necessary to fit the dish.
- Evenly distribute the ham and bell pepper mixture over the slices of bread in the baking dish.
- Pour the whisked eggs over the ham and bell pepper mixture, ensuring that it saturates the ingredients evenly.
- Sprinkle the shredded cheese generously over the top of the egg mixture, covering it completely.
- Top with the remaining 4 slices of bread, pressing down gently to ensure they soak up some of the egg mixture.
- Cover the baking dish with aluminum foil to help steam the sandwich and keep it moist while baking.
- Place the baking dish in the preheated oven and bake for 20 minutes covered with foil.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the cheese is bubbling.
- Once done, remove the baking dish from the oven and let it cool for a few minutes before slicing.
- Cut the baked Western sandwich into squares or rectangles for serving. You can serve it warm with a side of your choice, such as a salad or some fresh fruit.
- Enjoy your delicious baked Western sandwich with oven hash!
Tips
- Bread Selection Matters: Use slightly stale or day-old bread for better egg absorption and a more structured sandwich.
- Cheese Tip: For extra flavor, mix different types of cheese like cheddar and monterey jack.
- Customize Your Filling: Feel free to add diced onions or swap ham for bacon to personalize the recipe.
- Even Distribution: When pouring eggs, make sure they spread evenly to prevent dry spots.
- Foil Covering: The aluminum foil trick helps steam the sandwich and keeps it moist during the first part of baking.
- Golden Brown Perfection: Watch the top carefully in the last 10 minutes to achieve that perfect golden-brown color without burning.
- Let It Rest: Allow the sandwich to cool for 5 minutes after baking to help it set and make cutting easier.
- Make-Ahead Friendly: You can prepare this dish the night before and refrigerate, then bake in the morning for a stress-free breakfast.
Nutrition Facts
Calories: 392kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 186mg
