Dive into the luxurious world of seafood with our exquisite Benedictine Nuns Lobster with Mayonnaise! This delectable dish combines the sweet, succulent flavors of fresh lobster with a creamy, tangy dressing that will leave your taste buds dancing. Perfect for a special occasion or a lavish dinner at home, this recipe is not only easy to follow but also promises to impress your guests. Get ready to elevate your culinary skills and create a dish that’s as beautiful as it is delicious—your friends and family will be begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Seafood
Serves: Serves 4
Ingredients
- 2 lobsters, cooked and shelled
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, chopped
Instructions
- Carefully remove the cooked lobster meat from the shells, ensuring you extract all the tender meat from the claws, tail, and body. Pat the lobster meat dry with paper towels to remove excess moisture.
- In a medium mixing bowl, combine the mayonnaise, freshly squeezed lemon juice, chopped fresh dill, and finely chopped capers. Whisk the ingredients together until well incorporated and smooth.
- Season the mayonnaise mixture with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference. The dressing should have a balanced tangy and herbaceous flavor.
- Gently cut the lobster meat into bite-sized chunks, being careful not to break the delicate pieces. Place the lobster meat in a large mixing bowl.
- Pour the prepared mayonnaise mixture over the lobster meat and fold gently using a soft spatula, ensuring each piece is evenly coated without breaking the lobster meat.
- Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to allow the flavors to meld and the lobster to chill thoroughly.
- Before serving, give the lobster salad a gentle stir and taste again for seasoning. Adjust salt and pepper if needed.
- Plate the lobster salad on a chilled serving platter or individual plates. Garnish with additional fresh dill sprigs for an elegant presentation.
- Serve immediately, ideally accompanied by crisp white wine or a light summer salad.
Tips
- Choose Fresh Lobster: For the best flavor, use live lobsters or freshly cooked ones from a reputable source. If using frozen lobster, ensure it is fully thawed before preparation.
- Pat Dry: After removing the lobster meat from the shells, pat it dry with paper towels to ensure the mayonnaise mixture adheres well and doesn’t become watery.
- Taste as You Go: When preparing the mayonnaise dressing, taste it as you mix. Adjust the seasoning gradually to achieve the perfect balance of flavors.
- Chill for Flavor: Allowing the lobster salad to chill in the refrigerator for 15-20 minutes lets the flavors meld beautifully, enhancing the overall taste of the dish.
- Presentation Matters: Serve the lobster salad on a chilled platter and garnish with fresh dill sprigs for a touch of elegance that will wow your guests.
- Pairing Suggestions: Complement this dish with a crisp white wine or a light summer salad to create a refreshing meal that’s perfect for warm weather dining.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 30g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 180mg
