Indulge in the sweet, tangy delight of homemade blueberry filling that will elevate your crepes or blintzes to a whole new level! Whether you're planning a cozy brunch or a special dessert, this luscious blueberry filling is not only easy to make but also bursting with flavor. In just 15 minutes, you can transform fresh or frozen blueberries into a velvety sauce that’s perfect for drizzling, dolloping, or spooning over your favorite dishes. Ready to impress your family and friends with this irresistible treat? Read on to discover the simple steps to create your own blueberry masterpiece!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: French
Serves: 2 cups
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Begin by preparing your ingredients. If using frozen blueberries, measure out 2 cups and allow them to thaw slightly while you gather the other ingredients.
- In a medium-sized saucepan, combine the blueberries and granulated sugar. If you are using fresh blueberries, rinse them under cold water and drain well before adding to the saucepan.
- Add the tablespoon of lemon juice to the blueberry and sugar mixture. This will enhance the flavor and add a nice acidity to balance the sweetness.
- In a small bowl, mix the cornstarch with the 1/4 cup of water until fully dissolved. This mixture will help thicken your blueberry filling as it cooks.
- Pour the cornstarch mixture into the saucepan with the blueberries. Stir gently to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. This should take about 5-7 minutes.
- Once the mixture reaches a boil, reduce the heat to low and let it simmer for an additional 3-5 minutes. The blueberries will start to burst, and the sauce will thicken as it cooks.
- Remove the saucepan from the heat once the filling has thickened to your desired consistency. If you prefer a smoother filling, you can use a potato masher or fork to gently mash some of the blueberries.
- Allow the blueberry filling to cool slightly before using it in your crepes or blintzes. It can be served warm or at room temperature.
- If not using immediately, transfer the filling to an airtight container and refrigerate. It can be stored in the fridge for up to a week.
Tips
- Choose the Right Blueberries: Fresh blueberries are ideal for a vibrant flavor, but frozen blueberries work just as well. Just remember to thaw them slightly before use to ensure even cooking.
- Balance the Sweetness: Adjust the amount of sugar based on your preference or the sweetness of the blueberries. A little more lemon juice can enhance the flavor if you prefer a tangier filling.
- Thickening Magic: Make sure to mix the cornstarch thoroughly with water to avoid lumps in your filling. This step is crucial for achieving that perfect, smooth consistency.
- Cooking Technique: Keep an eye on the mixture as it cooks. Stirring occasionally helps prevent sticking and ensures even cooking, allowing the blueberries to burst and release their juices.
- Customize Your Filling: Feel free to add a pinch of cinnamon or a splash of vanilla extract for an extra layer of flavor that complements the blueberries beautifully.
- Storage Tips: If you have leftovers, store the filling in an airtight container in the fridge. It’s perfect for topping pancakes, yogurt, or even ice cream throughout the week!
Nutrition Facts
Calories: 155kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
