Imagine waking up to a breakfast so decadent, so irresistibly delicious, that it transforms your ordinary morning into a gourmet experience. This Blueberry Salted Caramel French Toast Casserole is not just a meal—it's a culinary masterpiece that will make your taste buds dance with joy! Packed with bursts of sweet blueberries, rich salted caramel, and luxurious brioche bread, this recipe is about to become your new weekend breakfast obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of brioche bread, cubed
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt to taste
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Cut the brioche bread into 1-inch cubes. Spread half of the bread cubes evenly across the bottom of the prepared baking dish.
- Sprinkle 1 cup of fresh blueberries over the first layer of bread cubes, distributing them evenly.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined and smooth.
- Pour half of the egg mixture over the first layer of bread and blueberries, ensuring the bread is thoroughly soaked.
- Add the remaining bread cubes as a second layer, followed by the remaining 1 cup of blueberries.
- Pour the remaining egg mixture over the top, pressing down gently with a spatula to ensure all bread is moistened.
- Drizzle the salted caramel sauce evenly over the entire casserole, creating a beautiful marbled effect.
- Cover the baking dish with aluminum foil and let it sit for 15 minutes to allow bread to absorb the liquid.
- Bake covered for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown and slightly crispy.
- Remove from oven and let cool for 10 minutes before serving. The casserole will be puffy and fragrant.
- Serve warm, optionally garnishing with additional caramel sauce, fresh blueberries, or a dusting of powdered sugar.
Tips
- Choose high-quality brioche bread for the best texture and richness. Day-old bread works perfectly as it absorbs the custard better.
- Allow the casserole to rest for 15 minutes before baking to ensure the bread fully absorbs the egg mixture, creating a custardy, luxurious texture.
- For extra indulgence, use fresh, plump blueberries at peak ripeness to maximize flavor and juiciness.
- Don't skip the aluminum foil during the first part of baking—it helps create a moist, even-cooking environment.
- For a beautiful presentation, drizzle extra salted caramel sauce just before serving to create an Instagram-worthy finish.
- If you prefer a crispier top, broil the casserole for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
