Prepare to embark on a culinary journey that will transform your dessert game forever! The Boston Sour Cream Pie is not just a dessert; it's a creamy, tangy slice of heaven that promises to tantalize your taste buds and impress even the most discerning food critics. With its rich, velvety texture and perfect balance of sweetness and subtle tartness, this classic American pie is about to become your new obsession. Whether you're a baking novice or a seasoned pastry chef, this recipe is your ticket to dessert perfection that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 2 cups sour cream
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the pie will bake evenly and thoroughly.
- Take the pre-made pie crust and place it in a 9-inch pie dish. If the crust is frozen, allow it to thaw according to the package instructions before use.
- In a large mixing bowl, combine the 2 cups of sour cream and 1 cup of sugar. Use a whisk or an electric mixer on low speed to blend the ingredients until smooth and well combined.
- Crack the 3 large eggs into the mixture one at a time, mixing well after each addition. Make sure the eggs are fully incorporated into the sour cream and sugar mixture.
- Add 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 1/4 teaspoon of salt to the mixture. Stir until all ingredients are evenly blended and the mixture is smooth.
- Pour the sour cream filling into the prepared pie crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for approximately 45 minutes, or until the filling is set and the top is lightly golden. You can check for doneness by gently shaking the pie; the center should be slightly firm but not jiggly.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 15 minutes. Then, refrigerate the pie for at least 2 hours to fully set and chill.
- Before serving, top the pie with whipped cream. You can either use store-bought whipped cream or make your own by whipping heavy cream with a little sugar and vanilla extract until soft peaks form.
- Slice the pie into 8 servings and enjoy your delicious Boston Sour Cream Pie!
Tips
- Room Temperature Matters: Ensure your eggs and sour cream are at room temperature for smoother mixing and better texture.
- Crust Perfection: If using a pre-made crust, consider brushing the edges with an egg wash for a golden, professional-looking finish.
- Avoid Overbaking: The pie is done when the center is slightly firm but not completely solid. A gentle shake test is your best friend!
- Chilling is Key: Allow the pie to cool completely and chill for at least 2 hours to achieve the ideal set and flavor development.
- Whipped Cream Hack: For extra flavor, add a touch of vanilla or a sprinkle of cinnamon to your whipped cream topping.
- Make Ahead: This pie actually tastes even better the next day, so it's perfect for preparing in advance for gatherings or special occasions.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
