Prepare to tantalize your taste buds with the ultimate adult dessert that combines the rich warmth of bourbon, the crunch of pecans, and the smooth elegance of white chocolate! These bourbon balls are not just a dessert - they're an experience that will transport you to a world of sophisticated indulgence. Whether you're hosting a dinner party, looking for a unique gift, or simply craving something extraordinary, these white chocolate-coated bourbon balls are about to become your new obsession.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 36 balls
Ingredients
- 1 cup vanilla wafer crumbs
- 1 cup chopped pecans
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup bourbon
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Begin by gathering all your ingredients and measuring them out. This will help streamline the process and ensure you have everything you need at hand.
- In a large mixing bowl, combine 1 cup of vanilla wafer crumbs, 1 cup of chopped pecans, 1/2 cup of powdered sugar, and 1/4 cup of unsweetened cocoa powder. Mix these dry ingredients together until they are well combined.
- Next, slowly pour in 1/2 cup of bourbon into the dry mixture. Use a spatula or your hands to mix everything together until the mixture is moist and can hold together when formed into balls. If the mixture seems too dry, you can add a little more bourbon, one tablespoon at a time.
- Once the mixture is well combined, take small portions and roll them into balls about 1 inch in diameter. Place the rolled balls onto a baking sheet lined with parchment paper. You should be able to make approximately 36 balls.
- After rolling all the balls, place the baking sheet in the refrigerator for about 15-20 minutes to allow them to firm up.
- While the bourbon balls are chilling, prepare the white chocolate coating. In a microwave-safe bowl, combine 1 cup of white chocolate chips and 1 tablespoon of vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once the bourbon balls have chilled, remove them from the refrigerator. Using a fork or toothpick, dip each ball into the melted white chocolate, ensuring they are fully coated. Allow any excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
- After all the balls are coated, you can optionally sprinkle some additional cocoa powder or crushed pecans on top for decoration before the chocolate sets.
- Let the coated bourbon balls sit at room temperature for a few minutes until the white chocolate hardens. Alternatively, you can place them back in the refrigerator for faster setting.
- Once the chocolate has set, transfer the bourbon balls to an airtight container. They can be stored in the refrigerator for up to 2 weeks, allowing the flavors to meld and intensify.
- Enjoy your delicious Bourbon Balls with White Chocolate as a delightful treat or share them with friends and family!
Tips
- Use fresh, high-quality bourbon for the best flavor profile. The bourbon is a star ingredient, so choose wisely!
- Chill the mixture before rolling to make it easier to form perfect balls. Cold ingredients are your friend in this recipe.
- When melting white chocolate, go slow and steady. Use 30-second microwave intervals and stir between each to prevent burning.
- For a more decorative touch, consider rolling some balls in cocoa powder or finely chopped pecans before coating with white chocolate.
- Store in an airtight container in the refrigerator, and let the flavors meld for even more intense taste. These actually get better after a day or two!
- If the mixture is too dry, add bourbon gradually. If too wet, add more vanilla wafer crumbs.
- Use a fork or dipping tool when coating in white chocolate to ensure a smooth, even coverage.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 0mg
