Imagine a dessert so decadent, so irresistibly rich, that it transforms an ordinary pumpkin pie into a gourmet experience that will have your guests begging for the recipe. This Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel is not just a dessert—it's a culinary masterpiece that marries the warm, comforting flavors of fall with a sophisticated twist of bourbon and a crunchy, buttery pecan topping. Get ready to elevate your holiday baking game and create a show-stopping pie that will become the talk of your gathering!
Prep Time: 30 mins
Cook Time: 60 mins
Total Time: 90 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 pie crust
- 1/2 cup unsalted butter
- 1 cup pecans, chopped
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar (for streusel)
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the lower third of the oven.
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Crimp the edges and refrigerate while preparing the filling.
- In a large mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, bourbon, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and fully combined.
- Pour the pumpkin mixture into the prepared pie crust, ensuring an even distribution.
- For the streusel, brown the unsalted butter in a skillet over medium heat, stirring constantly until it turns a golden amber color and develops a nutty aroma. Remove from heat and let cool slightly.
- In a separate bowl, mix chopped pecans, all-purpose flour, and brown sugar. Pour the browned butter over the dry ingredients and mix until a crumbly streusel forms.
- Sprinkle the salted brown butter pecan streusel evenly over the top of the pumpkin filling.
- Place the pie on a baking sheet and bake for 50-60 minutes, or until the center is almost set but still slightly jiggly and the streusel is golden brown.
- Remove from the oven and let cool completely on a wire rack for at least 2-3 hours to allow the filling to set.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Brown the butter slowly and carefully to develop a deep, nutty flavor without burning.
- Use room temperature ingredients to ensure a smooth, well-incorporated filling.
- Chill your pie crust before filling to prevent shrinkage and maintain a flaky texture.
- Cover the pie edges with aluminum foil if they start browning too quickly during baking.
- Let the pie cool completely to allow the filling to set properly—patience is key!
- For an extra touch of luxury, use high-quality bourbon like a small-batch Kentucky bourbon.
- Toast the pecans briefly before making the streusel to enhance their natural flavor.
- Store leftovers in the refrigerator and bring to room temperature before serving for the best taste and texture.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 7g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 120mg
