Looking for a hearty, hassle-free dinner that will tantalize your taste buds and impress your family? Look no further than this mouthwatering Bratwurst Sheet Pan Dinner! With succulent bratwurst sausages nestled among crispy baby potatoes, vibrant bell peppers, and sweet onions, this one-pan meal is not only delicious but also incredibly easy to prepare. In just 40 minutes, you can serve up a satisfying German-inspired feast that will leave everyone asking for seconds. Ready to dive into this flavorful culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 2 cups baby potatoes, halved
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes and cut them in half. Slice the bell pepper and onion into even-sized pieces to ensure uniform cooking.
- In a large mixing bowl, combine the halved potatoes, sliced bell pepper, and sliced onion. Drizzle with olive oil, then sprinkle garlic powder, salt, and pepper. Toss the vegetables to coat evenly with the seasoning.
- Spread the seasoned vegetables across the prepared baking sheet in a single layer, creating space between the pieces to allow for proper roasting.
- Place the bratwurst sausages on top of the vegetables, spacing them evenly across the sheet pan.
- Transfer the sheet pan to the preheated oven and roast for 25-30 minutes, turning the sausages and vegetables halfway through cooking to ensure even browning.
- Check that the bratwurst reaches an internal temperature of 160°F (71°C) and the potatoes are golden and crispy. The vegetables should be tender and slightly caramelized.
- Remove the sheet pan from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
- Serve hot, optionally with mustard or your favorite condiment on the side.
Tips
- Prep Ahead: To save time, you can wash and chop the vegetables a few hours in advance. Just store them in an airtight container in the fridge until you're ready to cook.
- Uniform Sizing: Make sure to cut your potatoes, bell peppers, and onions into similar sizes for even cooking. This will ensure that everything roasts perfectly and is ready at the same time.
- Don't Overcrowd: When spreading the vegetables on the baking sheet, avoid overcrowding. This allows them to roast rather than steam, resulting in a deliciously crispy texture.
- Flavor Boost: Feel free to add your favorite herbs or spices to the vegetable mix, such as rosemary or thyme, for an extra layer of flavor.
- Check Doneness: Use a meat thermometer to check that the bratwurst reaches an internal temperature of 160°F (71°C). This ensures they are safely cooked and bursting with flavor.
- Rest Before Serving: Let the sheet pan dinner rest for a few minutes after removing it from the oven. This helps the juices redistribute, making each bite even more succulent.
- Serve with Style: Elevate your meal by serving it with a side of tangy mustard or your favorite condiment for dipping. It adds a delightful zing that complements the rich flavors beautifully.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
