Imagine sinking your teeth into a juicy burger, where the rich, creamy brie cheese melts into perfectly caramelized onions, creating a symphony of flavors that dance on your palate. The Brie Caramelized Onion Burger is not just a meal; it's an experience that elevates the classic American burger to gourmet heights. With just a few simple ingredients and a little bit of love, you can impress your friends and family with this mouthwatering dish that's perfect for any occasion. Ready to tantalize your taste buds? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 burgers
Ingredients
- 1 lb ground beef
- 4 oz brie cheese, sliced
- 2 large onions, caramelized
- 4 burger buns
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the caramelized onions first by thinly slicing the onions into uniform rings. Heat olive oil in a large skillet over medium-low heat.
- Add sliced onions to the skillet, spreading them evenly. Sprinkle with a pinch of salt and cook slowly, stirring occasionally, for about 25-30 minutes until they turn golden brown and develop a sweet, soft texture.
- While onions are caramelizing, prepare the ground beef. Divide the 1 lb of ground beef into 4 equal portions and gently form into burger patties about 3/4 inch thick.
- Season both sides of the burger patties generously with salt and pepper. Create a small indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill or heavy skillet to medium-high heat. Cook burgers for approximately 4-5 minutes on each side for medium doneness.
- During the last minute of cooking, place sliced brie cheese on top of each burger to allow it to melt slightly.
- Toast the burger buns lightly on the grill or in a separate skillet until they are golden and crisp.
- Assemble burgers by placing the cheese-topped patty on the bottom bun, generously topping with caramelized onions, and covering with the top bun.
- Let burgers rest for 2-3 minutes before serving to allow juices to redistribute and cheese to set.
Tips
- Caramelization is Key: Take your time when caramelizing the onions. Cooking them slowly over medium-low heat allows the natural sugars to develop, resulting in a sweeter and more flavorful topping for your burger.
- Don't Skip the Indentation: When forming your burger patties, make a small indentation in the center. This simple trick helps prevent the patties from puffing up while they cook, ensuring a perfectly flat burger that holds all those delicious toppings.
- Choose the Right Heat: Preheat your grill or skillet to medium-high heat before adding the patties. This ensures a nice sear on the outside while keeping the inside juicy and tender.
- Melt the Cheese: To achieve that gooey, melty brie experience, add the cheese during the last minute of cooking. Covering the skillet or grill with a lid can help trap the heat and melt the cheese even more effectively.
- Rest Your Burgers: Allow the assembled burgers to rest for a few minutes before serving. This helps the juices redistribute, making each bite even more flavorful and satisfying.
Nutrition Facts
Calories: 635kcal
Carbohydrates: 40g
Protein: 35g
Fat: 37g
Saturated Fat: g
Cholesterol: 105mg
