Imagine a dessert so decadent, so irresistible, that it comes served in its own portable, adorable mason jar! Our Brownie Cakes in a Jar are about to revolutionize your baking game, transforming an ordinary chocolate treat into an Instagram-worthy sensation that's as easy to make as it is delicious. Whether you're looking to impress guests, create a unique dessert for a party, or simply indulge in a personal chocolate paradise, these jar brownies are your ticket to dessert heaven!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 jars
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly wash and dry four 8-ounce mason jars, ensuring they are clean and free from any moisture.
- In a large mixing bowl, combine brown sugar and granulated sugar. Sift in the unsweetened cocoa powder and mix thoroughly until well blended.
- Pour the melted butter into the sugar-cocoa mixture. Whisk vigorously to create a smooth, glossy batter.
- Add the eggs one at a time, mixing completely after each addition. Stir in the vanilla extract until the mixture is uniform in color and texture.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Grease the inside of each mason jar with butter or non-stick cooking spray to prevent sticking.
- Carefully divide the brownie batter evenly among the four prepared mason jars, filling each jar about 2/3 full to allow room for rising.
- Place the jars on a baking sheet to make transportation to and from the oven easier and more stable.
- Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the jars from the oven and let them cool completely on a wire rack. The brownies will continue to set as they cool.
- Once cooled, you can optionally add toppings like whipped cream, additional chocolate chips, or a dusting of powdered sugar before serving.
- Serve the brownie cakes directly in the jars, or carefully remove them by running a knife around the edge and inverting onto a plate.
Tips
- Mason Jar Selection: Choose wide-mouth mason jars for easier baking and serving. Ensure they are heat-safe and thoroughly cleaned before use.
- Even Baking: Place jars on a baking sheet for stable, uniform heat distribution and easier oven handling.
- Don't Overfill: Fill jars only 2/3 full to prevent overflow and allow room for the brownies to rise.
- Moisture Check: Use the toothpick test to ensure perfect doneness - a few moist crumbs are ideal, indicating a fudgy texture.
- Cooling is Crucial: Allow brownies to cool completely in the jars to help them set properly and develop rich flavors.
- Creative Serving: Experiment with toppings like whipped cream, caramel sauce, or a sprinkle of sea salt to elevate your jar brownies.
- Make Ahead: These can be prepared in advance and stored at room temperature for 2-3 days, making them perfect for meal prep or gifts.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
