Imagine a melt-in-your-mouth Indian delicacy that combines the rich, creamy texture of traditional milk-based sweets with the irresistible caramel notes of butterscotch. Our Butterscotch Peda is not just a dessert; it's a celebration of flavor, culture, and festive joy that will transport you straight to the vibrant kitchens of India during Diwali. With just a few simple ingredients and some culinary love, you can create these divine little treats that promise to become the star of any celebration!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 12 peda
Ingredients
- 1 cup khoya (dried milk)
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (pistachios, almonds)
- 1/2 teaspoon cardamom powder
- 1 tablespoon ghee (clarified butter)
Instructions
- Crumble the khoya into fine, smooth consistency in a large mixing bowl, ensuring no lumps remain.
- Heat ghee in a non-stick pan over medium-low heat. Add crumbled khoya and roast gently, stirring continuously to prevent burning.
- Once khoya turns light golden and releases a rich, milky aroma (approximately 5-7 minutes), add brown sugar and mix thoroughly.
- Continue cooking the mixture, stirring constantly, until it starts to leave sides of the pan and becomes slightly thick in consistency.
- Sprinkle cardamom powder and mix well, allowing the fragrant spice to blend completely into the sweet mixture.
- Remove from heat and let the mixture cool slightly until it's comfortable to handle, about 5-7 minutes.
- Grease your palms with a little ghee and start shaping the mixture into small, round pedas, pressing gently to create smooth, uniform shapes.
- Garnish each peda by pressing chopped nuts lightly on top, creating a decorative and crunchy surface.
- Allow pedas to cool completely at room temperature, which will help them set and develop a slightly firm exterior.
- Store in an airtight container at room temperature for up to 3-4 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality khoya for the most authentic and rich flavor. Fresh khoya ensures a smooth, creamy texture.
- Maintain a low to medium heat while roasting khoya to prevent burning and achieve that perfect golden color.
- Stir continuously while cooking to ensure even heating and prevent the mixture from sticking to the pan.
- Allow the mixture to cool slightly before shaping to make handling easier and prevent burning your hands.
- Grease your palms with a little ghee when shaping pedas to prevent sticking and create smooth, uniform shapes.
- For a gourmet touch, use a mix of chopped nuts like pistachios and almonds for varied texture and visual appeal.
- If the mixture seems too dry, add a tiny bit more ghee to help bind and smooth out the consistency.
- Store in an airtight container to maintain freshness and prevent the pedas from drying out.
Nutrition Facts
Calories: 107kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: mg
