Imagine a breakfast that transports you straight to the sun-drenched coastlines of Italy with just one bite. This Caprese Open Faced Omelet is not just a meal; it's a culinary journey that combines the freshness of ripe cherry tomatoes, the creaminess of melted mozzarella, and the aromatic punch of fresh basil. Perfect for those seeking a gourmet breakfast experience that takes less than 15 minutes to prepare, this dish will revolutionize your morning routine and impress even the most discerning food lovers.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella, diced
- Fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare all ingredients by washing and chopping cherry tomatoes in half, dicing fresh mozzarella, and roughly tearing fresh basil leaves.
- Crack eggs into a medium bowl, whisk thoroughly until well combined and slightly frothy. Season with salt and pepper to taste.
- Heat olive oil in a non-stick skillet over medium heat, ensuring the entire surface is evenly coated.
- Pour whisked eggs into the skillet, allowing them to spread evenly across the pan's surface. Cook for 2-3 minutes until the bottom begins to set but the top remains slightly runny.
- Gently scatter halved cherry tomatoes and diced mozzarella across the surface of the partially cooked eggs.
- Reduce heat to low and cover the skillet with a lid, allowing the eggs to finish cooking and the cheese to slightly melt, approximately 3-4 minutes.
- Once eggs are set and cheese is melted, remove from heat and transfer to a serving plate.
- Garnish generously with fresh torn basil leaves, adding an aromatic finish to the dish.
- Slice the open-faced omelet in half and serve immediately while warm, enjoying the fresh Mediterranean flavors.
Tips
- Use room temperature eggs for a more even and fluffy texture. Cold eggs can lead to uneven cooking.
- Choose high-quality, fresh ingredients: opt for vine-ripened cherry tomatoes and fresh buffalo mozzarella for the most authentic flavor.
- Keep the heat on medium-low to prevent burning and ensure gentle, even cooking of the eggs.
- Don't overmix the eggs - whisk just until combined to maintain a tender texture.
- Use a non-stick skillet and ensure it's well-coated with olive oil to prevent sticking.
- For an extra flavor boost, consider adding a drizzle of high-quality extra virgin olive oil or a sprinkle of dried oregano before serving.
- Serve immediately while the cheese is still warm and slightly melted for the best taste and presentation.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 4g
Protein: 22g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 380mg
