Indulge your taste buds with a dessert that combines the creamy decadence of tiramisu with the delightful sweetness of caramel and bananas! This Caramel Banana Cream Tiramisu is not just a treat for the eyes; it's a heavenly experience that will leave your guests begging for seconds. With its luscious layers and a perfect balance of flavors, this Italian-inspired dessert is the ultimate showstopper for any occasion. Ready to impress your friends and family? Dive into this easy-to-follow recipe that promises to elevate your dessert game in just 20 minutes!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 package ladyfinger cookies
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
Instructions
- Prepare the mascarpone cream filling by combining mascarpone cheese, heavy cream, powdered sugar, and vanilla extract in a large mixing bowl. Whip the mixture using an electric mixer until smooth and soft peaks form, about 3-4 minutes.
- Slice the ripe bananas into thin, even rounds. Set aside a small portion for garnishing and keep the rest for layering.
- Prepare a rectangular serving dish approximately 9x13 inches in size.
- Quickly dip each ladyfinger cookie briefly into the caramel sauce, ensuring they are lightly coated but not soaked through to prevent soggy texture.
- Create the first layer by arranging the caramel-dipped ladyfingers across the bottom of the dish, creating a uniform base.
- Spread a layer of sliced bananas evenly over the ladyfingers, covering the entire surface.
- Gently spread half of the prepared mascarpone cream mixture over the banana layer, creating a smooth and even surface.
- Repeat the layering process: caramel-dipped ladyfingers, banana slices, and remaining mascarpone cream.
- Drizzle additional caramel sauce over the top layer, creating an attractive pattern.
- Garnish with reserved banana slices and a light dusting of powdered sugar if desired.
- Refrigerate the tiramisu for at least 4 hours or overnight to allow flavors to meld and set properly.
- Before serving, let the tiramisu sit at room temperature for 10-15 minutes to soften slightly and enhance flavor profile.
Tips
- Choose Ripe Bananas: For the best flavor, use ripe bananas that are slightly speckled. They will add natural sweetness and a creamy texture to your tiramisu.
- Don’t Soak the Ladyfingers: When dipping the ladyfingers in caramel sauce, make sure to do it quickly. A light coating is perfect; too much sauce can lead to a soggy dessert.
- Chill for Flavor: Allow the tiramisu to refrigerate for at least 4 hours, or overnight if possible. This resting time lets the flavors meld beautifully and the dessert to set properly.
- Make Ahead: This dessert can be made a day in advance, making it a perfect choice for dinner parties or special occasions. Just keep it covered in the fridge!
- Garnish Creatively: Get creative with your garnishes! A sprinkle of cocoa powder, extra caramel drizzle, or even crushed nuts can elevate the presentation and flavor.
- Room Temperature Before Serving: Let the tiramisu sit at room temperature for 10-15 minutes before serving. This enhances the flavor and makes it easier to slice.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
