Get ready to transform an ordinary chocolate cake mix into extraordinary cupcakes that will have everyone begging for seconds! These delightful mini treats are packed with mini chocolate chips and topped with luscious frosting, creating a dessert experience that's both simple to make and incredibly delicious. Whether you're a baking novice or a seasoned pro, these cupcakes are guaranteed to impress and satisfy your sweet tooth in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup frosting of choice
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a standard 12-cup muffin tin with cupcake liners to prepare for the batter.
- In a large mixing bowl, combine the chocolate cake mix, 1 cup of water, 1/2 cup of vegetable oil, and 3 large eggs. Use a whisk or an electric mixer on medium speed to blend the ingredients until the mixture is smooth and well combined, about 2-3 minutes.
- Once the batter is smooth, gently fold in 1 cup of mini chocolate chips using a spatula. Be careful not to overmix; you want to ensure the chocolate chips are evenly distributed throughout the batter.
- Using a scoop or a measuring cup, evenly distribute the batter into the prepared cupcake liners, filling each one about two-thirds full to allow for rising during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the cupcakes to a wire rack to cool completely.
- While the cupcakes are cooling, prepare your frosting of choice. You can use store-bought frosting or make your own if you prefer.
- Once the cupcakes are completely cooled, frost each cupcake generously with the frosting using a knife or a piping bag for a decorative touch.
- For an extra touch, sprinkle some additional mini chocolate chips on top of the frosted cupcakes.
- Serve the cupcakes at room temperature, and enjoy your delicious chocolate treats!
Tips
- Always use room temperature eggs for a smoother, more consistent batter
- Don't overmix the batter - mix just until ingredients are combined to keep cupcakes tender
- Check cupcakes a few minutes before recommended baking time to prevent overcooking
- Let cupcakes cool completely before frosting to prevent melting
- Use a piping bag for a professional-looking frosting finish
- Store cupcakes in an airtight container at room temperature for up to 3 days
- For extra richness, consider using a cream cheese or chocolate buttercream frosting
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 4g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
