Imagine biting into a golden, flaky biscuit packed with sharp cheddar cheese, topped with a perfectly crispy ham and a sunny-side-up egg, all drizzled with nutty brown butter. This isn't just another breakfast recipe—it's a culinary experience that will transform your morning from ordinary to extraordinary. Whether you're looking to impress weekend guests or treat yourself to a restaurant-quality breakfast at home, these Cheddar Biscuits with Fried Eggs, Ham, and Brown Butter are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 4 large eggs
- 1 cup diced ham
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed and aerated.
- Add the shredded cheddar cheese to the flour mixture and gently stir until the cheese is evenly distributed throughout the flour.
- In a separate bowl, melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding to the dry ingredients.
- Pour the melted butter into the flour and cheese mixture, and stir until just combined. Be careful not to overmix; the dough should be slightly crumbly but hold together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat it into a rectangle about 1-inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough and place them onto the prepared baking sheet, leaving some space between each biscuit.
- Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown on top and cooked through. Keep an eye on them to avoid over-baking.
- While the biscuits are baking, heat a skillet over medium heat. Add the diced ham and cook until it is heated through and slightly crispy, about 5-7 minutes. Remove the ham from the skillet and set it aside.
- In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, etc.). You can also season the eggs with salt and pepper to taste.
- For the brown butter, reduce the heat to low and add the remaining butter to the skillet. Allow it to melt and cook until it turns a golden brown color and has a nutty aroma, stirring occasionally to prevent burning.
- Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Then, split the biscuits in half.
- To assemble, place a generous amount of the crispy ham on the bottom half of each biscuit, followed by a fried egg. Drizzle the brown butter over the top, and then place the biscuit top on.
- Serve immediately and enjoy your delicious Cheddar Biscuits with Fried Eggs, Ham, and Brown Butter!
Tips
- Keep your butter cold: For the flakiest biscuits, use cold butter and handle the dough minimally to prevent tough biscuits.
- Don't overmix: Mix the dough just until it comes together. Overmixing can lead to dense, chewy biscuits instead of light and tender ones.
- Use fresh baking powder: Ensure your baking powder is fresh for maximum rise and fluffiness.
- Brown butter technique: Watch the brown butter carefully. It can quickly go from perfectly nutty to burnt, so keep the heat low and stir frequently.
- Customize your eggs: This recipe works with any egg doneness, so cook them exactly how you like them.
- Serve immediately: These biscuits are best enjoyed fresh and warm, right after assembling.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 22g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 260mg
