Imagine sinking your teeth into a decadent, soft cookie that combines the rich intensity of double chocolate with a refreshing burst of peppermint - a holiday treat that's guaranteed to become your new obsession! These aren't just ordinary cookies; they're a magical blend of deep chocolate flavor and cool mint that will transport you to dessert paradise in just one bite. Whether you're looking to impress guests, treat yourself, or create a festive dessert that screams winter wonderland, these Chewy Double Chocolate Peppermint Cookies are about to become your secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1/2 tsp peppermint extract
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the vanilla extract, peppermint extract, and egg to the butter-sugar mixture. Beat until fully incorporated and smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- For best texture, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture • Don't overmix the dough, as this can make cookies tough instead of delightfully chewy • Use high-quality cocoa powder and chocolate chips for the most intense chocolate flavor • Chill the dough for 30 minutes before baking if you want even more controlled spread • Use a cookie scoop for uniform cookie sizes and more professional-looking results • Let cookies cool completely to develop their ultimate chewy texture • Store in an airtight container to maintain moisture and freshness • For extra festive look, consider sprinkling crushed candy canes on top before baking
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
