Imagine a dish so tantalizing, it transforms an ordinary chicken breast into a gourmet restaurant-quality experience right in your own kitchen. Steak Diane isn't just a recipe; it's a flavor explosion that combines the rich, creamy elegance of classic American cuisine with a simple yet sophisticated cooking technique. Get ready to impress your family and friends with this mouthwatering chicken dish that promises restaurant-level deliciousness in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Remove chicken breasts from refrigerator and let them sit at room temperature for 15 minutes to ensure even cooking.
- Pat chicken breasts dry with paper towels to remove excess moisture, which helps achieve better browning.
- Season both sides of chicken breasts generously with salt and freshly ground black pepper.
- Heat olive oil in a large heavy-bottomed skillet over medium-high heat until the oil shimmers and is almost smoking.
- Carefully place chicken breasts into the hot skillet, ensuring they are not overcrowded. Cook for 6-7 minutes on the first side until a golden-brown crust forms.
- Flip chicken breasts and cook for an additional 5-6 minutes on the second side, or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from skillet and set aside on a warm plate, tenting loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add Worcestershire sauce, scraping up any browned bits from the bottom of the pan.
- Whisk in Dijon mustard and heavy cream, stirring continuously to create a smooth, rich sauce.
- Simmer the sauce for 2-3 minutes until it slightly thickens and becomes glossy.
- Return chicken breasts to the skillet, spooning the sauce over each piece to coat thoroughly and reheat.
- Plate the chicken and drizzle additional sauce over the top before serving immediately.
Tips
- Temperature is Key: Always let your chicken rest at room temperature before cooking to ensure even heat distribution.
- Moisture Management: Pat the chicken breasts completely dry before seasoning. This crucial step guarantees a perfect golden-brown crust that seals in all the delicious juices.
- Don't Overcrowd the Pan: Cook chicken breasts in batches if necessary. Overcrowding leads to steaming instead of searing, which prevents that desirable crispy exterior.
- Invest in a Meat Thermometer: The secret to perfectly cooked chicken is hitting that 165°F internal temperature - no guesswork, just precision.
- Sauce Secrets: When making the sauce, use the same skillet you cooked the chicken in to capture all those delicious browned bits for maximum flavor.
- Serving Suggestion: Serve immediately after adding the sauce to keep the chicken warm and the sauce at its glossy, creamy best.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
