Are you ready to elevate your dinner game with a dish that's not only comforting but also packed with flavor? Dive into the delicious world of Italian cuisine with our Chicken Spinach and Mushroom Pasta Bake! This mouthwatering recipe is perfect for busy weeknights, featuring tender pasta enveloped in a rich marinara sauce, succulent shredded chicken, and vibrant greens, all topped with bubbling, golden cheese. In just 45 minutes, you can create a hearty meal that will have your family coming back for seconds. Trust us, this is one recipe you won’t want to miss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta (penne or rigatoni)
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil or cooking spray.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add sliced mushrooms and sauté for 4-5 minutes until they release their moisture and become golden brown.
- Add fresh spinach to the skillet and cook for an additional 2-3 minutes until the spinach wilts and becomes tender. Season with salt and pepper.
- In a large mixing bowl, combine the cooked pasta, shredded chicken, sautéed mushrooms, and spinach. Pour marinara sauce over the mixture and gently stir to combine all ingredients evenly.
- Transfer the pasta mixture to the prepared baking dish. Spread it out in an even layer.
- Sprinkle shredded mozzarella cheese evenly over the top of the pasta. Follow with a layer of grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until the cheese is melted and slightly golden.
- Remove from the oven and let the pasta bake rest for 5 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnished with fresh basil or parsley if desired. Pair with a side salad or garlic bread for a complete meal.
Tips
- Choose the Right Pasta: For the best texture, opt for pasta shapes like penne or rigatoni that can hold onto the sauce and ingredients well.
- Cook Pasta Al Dente: Make sure to cook the pasta just until al dente, as it will continue to cook in the oven. This prevents it from becoming mushy.
- Sauté Mushrooms Properly: Allow the mushrooms to cook until they are golden brown and have released their moisture. This step enhances their flavor and prevents excess water from making your dish soggy.
- Season Generously: Don’t forget to season the sautéed vegetables with salt and pepper. This adds depth to the overall flavor of the dish.
- Layer the Cheese: For an extra cheesy experience, mix some mozzarella into the pasta mixture before baking and then layer more on top. This ensures every bite is cheesy and delicious!
- Rest Before Serving: Let the pasta bake sit for about 5 minutes after removing it from the oven. This helps it set and makes it easier to serve.
- Garnish for Freshness: A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the dish's flavor profile. Serve with a side salad or garlic bread for a complete meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 95mg
