Are you craving a mouthwatering Chinese-inspired dish that's quick, easy, and packed with irresistible flavors? Look no further! Our Chinese Chicken with Rice recipe is about to transform your weeknight dinner from ordinary to extraordinary. Imagine tender, golden-brown chicken, perfectly sautéed vegetables, and fluffy rice, all brought together with a glossy, savory sauce that will make your taste buds dance with joy. Get ready to impress your family and friends with this restaurant-quality meal that you can whip up in just 35 minutes!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Prepare all ingredients by dicing chicken thighs into 1-inch cubes, mincing garlic, and chopping green onions for garnish.
- Heat sesame oil in a large wok or skillet over medium-high heat until it shimmers and becomes fragrant.
- Add minced garlic to the hot oil and sauté for 30 seconds, stirring constantly to prevent burning.
- Add diced chicken thighs to the pan, spreading them in a single layer to ensure even cooking. Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through.
- Incorporate mixed vegetables into the pan, stirring and cooking for an additional 3-4 minutes until vegetables are tender-crisp.
- Pour soy sauce and oyster sauce over the chicken and vegetables, stirring to coat evenly and create a glossy, flavorful coating.
- Add pre-cooked rice to the pan, gently mixing all ingredients to ensure the rice is heated through and absorbs the sauces.
- Cook the entire mixture for an additional 2-3 minutes, allowing flavors to meld together.
- Remove from heat and transfer to serving plates.
- Garnish with chopped green onions and serve hot.
Tips
- Prep is Key: Have all ingredients chopped and measured before you start cooking to ensure a smooth, stress-free cooking process.
- High Heat, Quick Cooking: Use a wok or large skillet on medium-high heat to achieve that perfect golden-brown sear on the chicken and crisp-tender vegetables.
- Don't Overcrowd the Pan: Cook chicken in a single layer to ensure even browning and prevent steaming.
- Rice Matters: Use day-old, cold rice for the best texture. Fresh, hot rice can become mushy when stir-fried.
- Sauce Balance: Adjust soy and oyster sauce to your taste preferences, but be careful not to oversalt.
- Garnish Generously: Fresh green onions add a burst of color and a fresh, sharp flavor that elevates the entire dish.
- Customize Your Veggies: Feel free to swap or add different vegetables based on what you have on hand or prefer.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
