Imagine a dessert that combines the rich, velvety smoothness of dark chocolate, the burst of fresh berries, and the pillowy softness of marshmallows – all in one irresistible bite! These Chocolate Berry Marshmallow Bites are not just a treat; they're a mini culinary adventure that will transform your ordinary snack time into an extraordinary moment of pure bliss. Whether you're looking to impress guests, treat yourself, or create a quick and elegant dessert, these delightful morsels are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup dark chocolate chips
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup mini marshmallows
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper, ensuring a clean and flat surface for setting your chocolate bites.
- Wash the mixed berries thoroughly under cool running water, then gently pat them dry using paper towels to remove excess moisture. Slice larger berries like strawberries into smaller, bite-sized pieces.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and coconut oil to the glass bowl, stirring gently with a silicone spatula until completely melted and smooth. Remove from heat once fully incorporated.
- Using a small spoon or chocolate mold, create small circular pools of melted chocolate on the parchment-lined baking sheet, each about 1-2 inches in diameter.
- Carefully place a few mixed berry pieces onto each chocolate circle, distributing them evenly.
- Sprinkle mini marshmallows over the berries, pressing them slightly into the melted chocolate to ensure they adhere.
- Drizzle remaining melted chocolate over the top of the berries and marshmallows to create a complete coating.
- Place the baking sheet in the refrigerator and allow the chocolate bites to set for approximately 15-20 minutes, or until the chocolate is firm and glossy.
- Once set, carefully remove the chocolate berry marshmallow bites from the parchment paper using a thin spatula.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days. Allow bites to sit at room temperature for 2-3 minutes before serving for optimal texture.
Tips
- Temperature Matters: Ensure your chocolate melts slowly and smoothly using a double boiler to prevent burning or seizing.
- Berry Preparation: Pat berries completely dry to prevent excess moisture from affecting chocolate's texture.
- Chocolate Consistency: Stir chocolate and coconut oil gently for a glossy, smooth finish.
- Even Distribution: Use a small spoon or squeeze bottle for precise chocolate pooling and topping.
- Chill Perfectly: Refrigerate bites just until set – over-chilling can cause chocolate to develop a dull appearance.
- Room Temperature Serving: Let bites sit for 2-3 minutes before serving to achieve the perfect chocolate and marshmallow texture.
- Storage Tip: Keep in an airtight container in the refrigerator, and consume within 3 days for maximum freshness and flavor.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 0mg
