Indulge your sweet tooth with our irresistible Chocolate Caramel Pecan Turtle Cookies! These decadent treats combine the rich flavors of chocolate, the nuttiness of pecans, and the gooey sweetness of caramel, making them a perfect dessert for any occasion. Whether you're hosting a gathering or simply craving something delicious, these cookies are sure to impress. With just 35 minutes from prep to plate, you'll be savoring these mouthwatering delights in no time. Ready to elevate your baking game? Dive into our recipe and discover how to create these scrumptious cookies that will have everyone asking for seconds!
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in vanilla extract until fully incorporated.
- Gradually add all-purpose flour to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chopped pecans and chocolate chips using a spatula, ensuring even distribution throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still soft.
- Remove cookies from oven and let cool on baking sheets for 5 minutes.
- Drizzle warm caramel sauce generously over the slightly cooled cookies, allowing it to cascade and create beautiful patterns.
- Transfer cookies to a wire rack to cool completely, allowing caramel to set and flavors to meld.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture. This helps create a light and fluffy dough.
- Don’t Overmix: When adding the flour, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on your cookies while they bake. They should be golden around the edges but still soft in the center for that perfect chewy texture.
- Caramel Drizzle: For a stunning presentation, use warm caramel sauce to drizzle over the cookies right after they come out of the oven. This creates a beautiful, gooey finish.
- Storage Tips: Store your cookies in an airtight container with parchment paper between layers to keep them fresh and prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 28g
Protein: 3g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
