Imagine waking up to the irresistible aroma of freshly baked Chocolate Chip Croissant Bake, a delightful French-inspired dish that transforms simple croissants into a mouthwatering breakfast or dessert! This easy-to-follow recipe not only dazzles with its rich, chocolaty flavor but also impresses with its elegant presentation, making it perfect for brunch gatherings or cozy family breakfasts. With just a handful of ingredients and minimal prep time, you can create a show-stopping dish that will have everyone asking for seconds. Ready to indulge in this decadent treat? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 4 croissants, sliced
- 1 cup chocolate chips
- 4 large eggs
- 2 cups milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Butter a 9x13 inch baking dish thoroughly to prevent sticking.
- Slice the croissants into 1-inch thick pieces, arranging them in a single layer across the bottom of the prepared baking dish.
- Sprinkle chocolate chips evenly over the croissant pieces, ensuring they are distributed throughout the dish.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until the mixture is smooth and well combined.
- Slowly pour the egg mixture over the croissants and chocolate chips, making sure to saturate all the bread pieces evenly.
- Allow the dish to sit for 5-10 minutes, giving the croissants time to absorb the liquid mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let cool for 5-10 minutes before serving. The dish will be puffy and slightly crisp on top.
- Optional: Dust with powdered sugar or drizzle with additional melted chocolate before serving.
Tips
- Use Day-Old Croissants: For the best texture, opt for slightly stale croissants. They will absorb the egg mixture better, resulting in a more custardy bake.
- Chocolate Choices: Feel free to mix and match chocolate types! Semi-sweet, dark, or even white chocolate chips can add a unique twist to your dish.
- Add Flavor: Enhance the flavor by adding a pinch of cinnamon or nutmeg to the egg mixture for a warm, aromatic touch.
- Let It Soak: Allow the croissants to soak in the egg mixture for at least 10 minutes before baking to ensure they are fully saturated and flavorful.
- Serve Warm: This dish is best served warm, right out of the oven. Consider pairing it with fresh berries or a scoop of vanilla ice cream for an extra special treat.
- Make Ahead: You can prepare the dish the night before, cover it, and refrigerate. Just pop it in the oven in the morning for a hassle-free breakfast.
Nutrition Facts
Calories: 299kcal
Carbohydrates: g
Protein: 8g
Fat: g
Saturated Fat: g
Cholesterol: 115mg
