Prepare to revolutionize your dessert game with a treat that's about to become your new obsession! These Chocolate Covered Snickers Stuffed Dates are not just a recipe - they're a mind-blowing culinary experience that combines the rich, caramel-like sweetness of Medjool dates with creamy almond butter and decadent dark chocolate. Imagine biting into a luxurious, vegan-friendly treat that delivers a perfect balance of textures and flavors in every single bite. Whether you're a health-conscious foodie or a dessert enthusiast looking for something extraordinary, this recipe will transform your snacking experience forever!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Vegan
Serves: 6 servings
Ingredients
- 12 Medjool dates
- 1/2 cup almond butter
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup crushed peanuts
Instructions
- Carefully slice open each Medjool date lengthwise, removing the pit while keeping the date intact. Be gentle to maintain the date's structure.
- Using a small spoon or piping bag, fill each date cavity with approximately 1-2 teaspoons of almond butter, spreading it evenly inside.
- Place the almond butter-filled dates on a parchment-lined baking sheet and freeze for 10 minutes to help them set and make chocolate coating easier.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each interval, until chocolate is completely melted and smooth.
- Remove dates from freezer and carefully dip each date into the melted chocolate, using a fork to ensure complete coverage. Gently tap the fork on the bowl's edge to remove excess chocolate.
- Immediately sprinkle crushed peanuts over the chocolate-coated dates while the chocolate is still wet, allowing the nuts to adhere.
- Return the chocolate-covered dates to the parchment-lined baking sheet and refrigerate for 5-7 minutes until chocolate has fully hardened.
- Serve chilled and enjoy your Chocolate Covered Snickers Stuffed Dates within 3-4 days when stored in an airtight container in the refrigerator.
Tips
- Choose Medjool dates that are plump and soft for the best texture and flavor.
- Ensure your almond butter is at room temperature for easier filling.
- Freeze the dates before chocolate coating to help the chocolate set quickly and evenly.
- Use a fork when dipping in chocolate to allow excess chocolate to drip off smoothly.
- Work quickly when adding crushed peanuts to ensure they stick to the wet chocolate.
- For a cleaner look, use a chocolate dipping tool or small spoon instead of a fork.
- If the chocolate starts to harden while dipping, gently reheat it in the microwave.
- For extra indulgence, try using different nut butters or adding a sprinkle of sea salt.
Nutrition Facts
Calories: 515kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
