Get ready to transform your ordinary weeknight meal into a flavor explosion that will transport you straight to the vibrant streets of Mexico! These Chorizo Stuffed Cubanelle Peppers are not just a recipe; they're a culinary adventure that combines the smoky, spicy charm of chorizo with the sweet, mild heat of cubanelle peppers. Imagine biting into a perfectly roasted pepper filled with a mouthwatering mixture of sausage, rice, and melted cheese – it's a dish that promises to become an instant family favorite and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 cubanelle peppers
- 1 lb chorizo sausage
- 1 cup cooked rice
- 1/2 cup shredded cheese
- 1/2 onion, chopped
- 1 tsp cumin
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Carefully slice the cubanelle peppers lengthwise, removing seeds and membranes while keeping the pepper intact. Set aside.
- In a large skillet over medium heat, cook the chorizo sausage, breaking it into small crumbles. Cook for about 7-8 minutes until the meat is fully browned and no pink remains.
- Add chopped onions to the chorizo and sauté for an additional 3-4 minutes until the onions become translucent and soft.
- Remove the chorizo and onion mixture from heat. Stir in the cooked rice, cumin, and salt. Mix thoroughly to combine all ingredients.
- Stuff each cubanelle pepper generously with the chorizo-rice mixture, pressing gently to pack the filling.
- Sprinkle shredded cheese evenly over the top of each stuffed pepper.
- Place the stuffed peppers on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese is melted and slightly golden.
- Remove from oven and let cool for 5 minutes before serving. Optionally, garnish with fresh cilantro or serve with sour cream.
Tips
- Choose fresh, firm cubanelle peppers with smooth skin for the best texture and flavor.
- For extra depth, consider toasting the cumin before adding it to the chorizo-rice mixture.
- If you prefer a spicier version, add some diced jalapeños or a pinch of red pepper flakes to the filling.
- Use a high-quality chorizo for maximum flavor – the quality of the sausage can make a big difference.
- Don't overstuff the peppers; leave a little room for the cheese to melt and create a delicious top layer.
- Let the peppers rest for a few minutes after baking to allow the flavors to settle and make them easier to handle.
- Experiment with different cheeses like pepper jack or queso fresco for unique flavor variations.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
