Get ready to indulge in a delightful holiday treat that’s as easy to make as it is delicious! Our Christmas White Chocolate Rice Krispy Treats are the perfect blend of creamy white chocolate, crispy cereal, and festive sprinkles, making them an irresistible addition to your holiday celebrations. In just 15 minutes, you can whip up a batch of these scrumptious squares that will have your friends and family asking for seconds. Whether you’re hosting a festive gathering or simply looking for a sweet snack to enjoy by the fire, these treats will bring a touch of joy and nostalgia to your holiday season. Read on to discover how to create this festive delight that’s sure to become a new family favorite!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 squares
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 2 cups white chocolate chips
- 1/2 cup festive sprinkles
Instructions
- Begin by gathering all your ingredients: unsalted butter, marshmallows, Rice Krispies cereal, white chocolate chips, and festive sprinkles. Make sure your workspace is clean and organized.
- Prepare a 9x13 inch baking dish by lining it with parchment paper or greasing it lightly with butter or cooking spray. This will help prevent the treats from sticking.
- In a large saucepan, melt the 3 tablespoons of unsalted butter over low heat. Stir occasionally to ensure it melts evenly.
- Once the butter is melted, add the entire package of marshmallows to the saucepan. Continue to stir the mixture over low heat until the marshmallows are completely melted and smooth. This should take about 3-4 minutes.
- Once the marshmallows are melted, remove the saucepan from heat. Immediately add the 6 cups of Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
- Next, add the 2 cups of white chocolate chips to the mixture. Stir until the chips are evenly distributed and begin to melt slightly from the heat of the cereal mixture.
- Transfer the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased to prevent sticking) to press the mixture down firmly and evenly into the dish.
- While the mixture is still warm, sprinkle the 1/2 cup of festive sprinkles over the top, pressing them gently into the surface to help them adhere.
- Allow the Rice Krispy treats to cool at room temperature for about 10 minutes, or until they are set and firm to the touch.
- Once cooled, lift the treats out of the baking dish using the edges of the parchment paper. Place them on a cutting board and cut into 24 squares using a sharp knife.
- Serve the Christmas White Chocolate Rice Krispy Treats immediately, or store them in an airtight container at room temperature for up to a week.
Tips
- Prep Ahead: Before you start cooking, gather all your ingredients and tools. This will make the process smoother and more enjoyable.
- Grease the Dish: To ensure your treats come out easily, don’t skip the step of greasing your baking dish or lining it with parchment paper.
- Low Heat is Key: When melting the butter and marshmallows, keep the heat low to prevent burning. Stir continuously for a perfectly smooth mixture.
- Mix Gently: When combining the Rice Krispies and marshmallow mixture, use a gentle folding motion to avoid crushing the cereal. This will keep your treats light and crispy.
- Press Firmly: After transferring the mixture to the baking dish, use a spatula or your hands to press it down firmly. This helps the treats hold their shape once cooled.
- Sprinkle While Warm: Add the festive sprinkles while the mixture is still warm to ensure they stick well and create a beautiful, colorful topping.
- Cut with Ease: For clean cuts, use a sharp knife and cut the treats once they are completely cooled. This will give you nice, even squares.
- Storage: Keep your treats in an airtight container at room temperature. They’ll stay fresh for up to a week, but we doubt they’ll last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
