Imagine the warm aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around for a slice of pure bliss. Our Cinnamon Sugar Crusted Sweet Bread is not just any loaf; it’s a delightful treat that combines the comforting flavors of cinnamon and sugar with a soft, fluffy texture that will leave you craving more. Perfect for breakfast, brunch, or an afternoon snack, this recipe is a must-try for anyone who loves the sweet side of life. Ready to impress your family and friends? Let’s dive into the deliciousness of this easy-to-make recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup butter
- 1 large egg
- 1 tablespoon cinnamon
- 1/2 cup sugar for topping
Instructions
- In a small bowl, combine the warm milk and active dry yeast. Allow the mixture to sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, combine the 3 cups of all-purpose flour and 1/4 cup of granulated sugar. Mix well to ensure the sugar is evenly distributed throughout the flour.
- In a separate bowl, melt the 1/4 cup of butter and let it cool slightly. Once cooled, add the large egg to the butter and whisk until well combined.
- Pour the yeast mixture and the butter-egg mixture into the flour mixture. Stir with a wooden spoon or spatula until the dough starts to come together.
- Once the dough is combined, knead it on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes or until it has doubled in size.
- While the dough is rising, prepare the cinnamon sugar topping by mixing the 1 tablespoon of cinnamon with the 1/2 cup of sugar in a small bowl. Set aside.
- Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and shape it into a loaf by flattening it into a rectangle and rolling it up tightly.
- Place the shaped loaf into a greased 9x5 inch loaf pan. Cover it with the kitchen towel again and let it rise for another 15-20 minutes, or until it has risen slightly above the rim of the pan.
- Preheat your oven to 350°F (175°C) while the dough is rising for the second time.
- Once the dough has risen, brush the top of the loaf with a little melted butter (optional) and generously sprinkle the cinnamon sugar mixture over the top.
- Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the bread and enjoy your delicious cinnamon sugar crusted sweet bread!
Tips
- Activate Your Yeast: Make sure your warm milk is not too hot, as high temperatures can kill the yeast. Aim for a temperature between 100°F and 110°F (37°C to 43°C) for optimal activation.
- Knead Well: Kneading the dough is crucial for developing gluten, which gives the bread its structure. If your dough feels sticky, don’t hesitate to sprinkle in a little extra flour while kneading.
- Warm Rising Environment: To help the dough rise effectively, place it in a warm, draft-free area. You can turn on your oven for a few minutes, then turn it off and place the dough inside, covered with a towel.
- Generous Topping: When adding the cinnamon sugar topping, don’t hold back! A generous sprinkle will create a deliciously sweet crust that contrasts beautifully with the soft interior.
- Check for Doneness: To ensure your bread is perfectly baked, use a toothpick to check the center. It should come out clean or with a few crumbs, but not wet dough.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps the texture set and prevents it from becoming gummy.
- Storage: Store any leftover bread in an airtight container at room temperature for up to three days. You can also freeze slices for a quick treat later on!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
