Get ready to indulge in the most decadent and creamy dessert of your dreams! Imagine a rich, fudgy brownie infused with the sweetness of coconut and the tanginess of cream cheese, all in one heavenly bite. Our Coconut Cream Cheesecake Brownies recipe is a game-changer for anyone with a sweet tooth, and we're about to spill all the secrets to making this show-stopping dessert at home. With a prep time of just 20 minutes and a total time of 50 minutes, you can satisfy your cravings in no time. So, what are you waiting for? Dive in and discover the ultimate recipe for Coconut Cream Cheesecake Brownies that will impress your friends and family!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 tsp vanilla extract
- 8 oz cream cheese
- 1 cup coconut cream
- 1 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or line it with parchment paper for easy removal later.
- In a medium saucepan, melt 1 cup of unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- In a large mixing bowl, combine the melted butter and 2 cups of granulated sugar. Stir until well blended.
- Add 4 large eggs to the butter and sugar mixture, one at a time, mixing well after each addition. Ensure the mixture is smooth and creamy.
- In another bowl, sift together 1 cup of all-purpose flour, 1 cup of cocoa powder, and 1 teaspoon of vanilla extract. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula. Set aside.
- In a separate bowl, beat 8 oz of cream cheese until smooth. Gradually add 1 cup of coconut cream, mixing until fully incorporated and creamy.
- Stir in 1 cup of shredded coconut into the cream cheese and coconut mixture. Mix until evenly distributed.
- Drop spoonfuls of the coconut cream mixture over the brownie batter in the baking pan. Use a knife or a toothpick to swirl the cream cheese mixture into the brownie batter, creating a marbled effect.
- Place the baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut into 12 squares and serve. Enjoy your delicious Coconut Cream Cheesecake Brownies!
Tips
- To ensure your Coconut Cream Cheesecake Brownies turn out perfect, follow these expert tips:* Make sure to not overmix the batter, as it can result in dense brownies. * Use high-quality cocoa powder for the best flavor. * Don't overbake the brownies - a toothpick inserted into the center should come out with a few moist crumbs. * Let the brownies cool completely before cutting into squares to prevent them from falling apart. * Experiment with different types of nuts or flavorings, like nuts or espresso powder, to give your brownies an extra boost of flavor.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
