Step into the heart of Italian cuisine with a dish that promises to transport your taste buds straight to the charming streets of Genoa! Corzetti Pasta with Genovese Meat Sauce is not just a meal; it’s an experience that combines the rich flavors of ground beef, aromatic herbs, and the unique texture of corzetti pasta. In just an hour, you can create a restaurant-quality dish that will have your family and friends begging for seconds. Ready to impress? Let’s dive into this culinary adventure!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g corzetti pasta
- 300g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 1/4 cup red wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. Measure out the ground beef, canned tomatoes, red wine, and any seasonings you will need.
- In a large skillet or saucepan, heat a tablespoon of olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and fragrant.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground beef to the skillet. Break it up with a wooden spoon and cook until browned, about 5-7 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is browned, pour in the red wine, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits. Allow the wine to simmer for about 2-3 minutes until it reduces slightly.
- Add the canned tomatoes to the skillet, along with salt and pepper to taste. Stir everything together and bring the sauce to a gentle simmer.
- Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken.
- While the sauce is simmering, bring a large pot of salted water to a boil. Once boiling, add the corzetti pasta and cook according to the package instructions until al dente, usually around 5-7 minutes.
- Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta in a colander.
- Add the drained corzetti pasta to the meat sauce in the skillet. Toss gently to combine, adding a little reserved pasta water if the sauce is too thick. Cook together for an additional 2 minutes to allow the pasta to absorb some of the sauce.
- Remove the skillet from heat and serve the corzetti pasta with Genovese meat sauce hot, garnished with freshly chopped parsley for a touch of color and flavor.
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic in advance. This makes the cooking process smoother and more enjoyable.
- Deglaze the Pan: When adding the red wine, be sure to scrape the bottom of the skillet. This step captures all those delicious browned bits, enhancing the flavor of your sauce.
- Pasta Perfection: For the best texture, cook the corzetti pasta until al dente. This will help it hold up better when mixed with the sauce.
- Adjust the Sauce: If your sauce becomes too thick, don’t hesitate to add a splash of the reserved pasta water. It’s a great way to achieve the perfect consistency.
- Garnish for Greatness: A sprinkle of fresh parsley not only adds a pop of color but also brightens the flavors of the dish, making it visually appealing and delicious!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
