Imagine biting into a perfectly rolled pinwheel that explodes with flavor - sweet cranberries, crunchy pecans, and tender chicken dancing together in every single bite! These Cranberry Pecan Chicken Salad Pinwheels are not just another appetizer; they're a culinary adventure that will transform your next gathering from ordinary to extraordinary. Whether you're hosting a brunch, preparing a quick lunch, or need a crowd-pleasing snack, these pinwheels are about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 pinwheels
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 large tortilla wrap
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, dried cranberries, and chopped pecans.
- In a separate small bowl, whisk together mayonnaise and Dijon mustard until smooth and well blended.
- Pour the mayonnaise-mustard mixture over the chicken mixture and gently fold until all ingredients are evenly coated.
- Lay the large tortilla wrap flat on a clean cutting board or work surface.
- Spread the chicken salad mixture evenly across the tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Carefully roll the tortilla tightly from one edge to the other, ensuring the filling is compact and secure.
- Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheel sections.
- Arrange the pinwheels on a serving plate, with the seam side down to help maintain their shape.
- For best presentation and flavor, chill the pinwheels in the refrigerator for 15-30 minutes before serving.
Tips
- Use room temperature tortillas for easier rolling and to prevent cracking
- Ensure your chicken is thoroughly cooled before mixing to maintain the right texture
- For extra flavor, lightly toast the pecans before chopping
- Chill the rolled tortilla for at least 15 minutes before slicing to help them hold their shape
- Use a very sharp knife and slice with a gentle, smooth motion to get clean pinwheel cuts
- Experiment with different tortilla flavors like spinach or sundried tomato for visual variety
- If preparing ahead, store pinwheels in an airtight container with parchment paper between layers to prevent sticking
Nutrition Facts
Calories: 253kcal
Carbohydrates: 17g
Protein: 12g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 37mg
