Get ready to transform your ordinary dinner into a mouthwatering culinary experience that will have your family begging for seconds! This Crock Pot Pork Tenderloin with Peaches is not just a recipe—it's a flavor explosion that combines the rich, savory goodness of perfectly cooked pork with the sweet, juicy essence of ripe peaches. Imagine tender, melt-in-your-mouth pork infused with a tantalizing blend of brown sugar, soy sauce, and mustard, creating a dish so delicious it'll become an instant family favorite. Whether you're a busy home cook or a culinary enthusiast, this recipe promises maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lb pork tenderloin
- 1 can sliced peaches
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Gather all the ingredients: 2 lb pork tenderloin, 1 can of sliced peaches (drained), 1/2 cup brown sugar, 1/4 cup soy sauce, 1 tablespoon mustard, and salt and pepper to taste.
- In a small bowl, combine the brown sugar, soy sauce, and mustard. Stir until the brown sugar is mostly dissolved and the mixture is well combined. This will be your marinade and sauce for the pork.
- Season the pork tenderloin generously with salt and pepper on all sides. This will enhance the flavor of the meat.
- Place the seasoned pork tenderloin in the bottom of your crock pot. Make sure it is positioned flat for even cooking.
- Pour the peach slices over the pork tenderloin. You can distribute them evenly to ensure that every part of the pork gets some peach flavor.
- Drizzle the brown sugar, soy sauce, and mustard mixture over the pork and peaches. Make sure the pork is well coated with the sauce.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking method will make the pork tender and flavorful.
- After 6 hours, check the internal temperature of the pork tenderloin. It should reach at least 145°F (63°C) for safe consumption. If it hasn't reached that temperature, continue cooking for an additional 30 minutes to 1 hour, checking periodically.
- Once the pork is cooked through, carefully remove it from the crock pot and let it rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meat.
- While the pork is resting, you can optionally thicken the sauce in the crock pot. To do this, turn the crock pot to high and let the sauce simmer uncovered for about 10-15 minutes.
- Slice the pork tenderloin into medallions and serve it with the peaches and sauce spooned over the top. Enjoy your delicious crock pot pork tenderloin with peaches!
Tips
- Choose the Right Cut: Always select a fresh, high-quality pork tenderloin for the best results. Look for meat that is pink and firm with minimal liquid in the package.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the safe internal temperature of 145°F (63°C). This guarantees both safety and optimal tenderness.
- Don't Rush the Cooking: The magic of this recipe lies in slow cooking. Resist the temptation to increase the heat, as low and slow is what makes the pork incredibly tender.
- Sauce Thickening Trick: If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the sauce during the last 30 minutes of cooking.
- Resting Matters: Always let your pork rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Serve Smart: Pair this dish with sides like roasted vegetables, mashed potatoes, or a light salad to complete your meal.
Nutrition Facts
Calories: 395kcal
Carbohydrates: g
Protein: g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 120mg
