Imagine a dessert so luxuriously smooth and warmly spiced that it transforms an ordinary evening into a cozy culinary adventure. This crock pot pumpkin and cream custard is not just a recipe—it's a magical journey of autumn flavors that will transport you to a world of pure comfort and indulgence. With minimal prep time and the convenience of a slow cooker, you'll create a dessert that looks like it took hours of professional baking skill, but requires almost no effort at all!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 3 eggs
- 1 teaspoon pumpkin pie spice
Instructions
- Begin by gathering all your ingredients: 1 can of pumpkin puree, 1 cup of heavy cream, 3/4 cup of brown sugar, 3 eggs, and 1 teaspoon of pumpkin pie spice.
- In a large mixing bowl, combine the pumpkin puree and heavy cream. Use a whisk to blend them together until smooth and well incorporated.
- Add the brown sugar to the pumpkin and cream mixture. Whisk until the sugar is fully dissolved and the mixture is homogeneous.
- Crack the 3 eggs into the bowl. Whisk the eggs into the mixture until fully combined and the mixture is creamy.
- Sprinkle in the 1 teaspoon of pumpkin pie spice. Stir well to ensure the spice is evenly distributed throughout the custard mixture.
- Prepare your crock pot by greasing the inside with a small amount of butter or cooking spray to prevent sticking.
- Pour the pumpkin custard mixture into the greased crock pot, spreading it evenly.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. Make sure not to remove the lid during the cooking process, as this can affect the cooking time and texture.
- After 4 hours, check the custard for doneness. It should be set around the edges and slightly jiggly in the center. If it’s not fully set, cover and cook for an additional 30 minutes.
- Once done, turn off the crock pot and let the custard cool for a few minutes before serving. It can be served warm or chilled, depending on your preference.
- To serve, scoop the custard into individual bowls and enjoy! Optionally, you can top it with whipped cream or a sprinkle of additional pumpkin pie spice for garnish.
Tips
- Use room temperature eggs for smoother blending and more consistent custard texture.
- Whisk ingredients thoroughly to prevent lumps and ensure a silky-smooth consistency.
- Grease your crock pot generously to prevent sticking and ensure easy serving.
- Resist the temptation to lift the lid during cooking—this can increase cooking time and affect the custard's texture.
- For an extra-luxurious touch, use freshly ground pumpkin pie spice instead of pre-mixed.
- Check the custard at the
- 5-hour mark to prevent overcooking, as slow cookers can vary in temperature.
- Garnish with a dollop of whipped cream or a sprinkle of cinnamon for a professional presentation.
Nutrition Facts
Calories: 278kcal
Carbohydrates: 30g
Protein: 4g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 145mg
