Get ready to transform your backyard barbecue game with Dad's legendary Grilled Country Style Pork Ribs! These aren't just any ordinary ribs - this is a time-honored recipe that promises to deliver fall-off-the-bone tenderness, perfectly caramelized BBQ glaze, and flavors that will have your family and friends begging for seconds. Whether you're a grilling novice or a seasoned pit master, this foolproof recipe will elevate your cooking skills and create a memorable meal that celebrates the true spirit of American comfort food.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs country style pork ribs
- 1 cup BBQ sauce
- 1 tbsp paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 3 lbs of country style pork ribs, 1 cup of BBQ sauce, 1 tablespoon of paprika, 1 tablespoon of brown sugar, 1 teaspoon of garlic powder, and salt and pepper to taste.
- Preheat your grill to medium heat, around 300°F (150°C). This will allow for even cooking and a nice char on the ribs.
- While the grill is heating, prepare the rib seasoning. In a small bowl, combine the paprika, brown sugar, garlic powder, and a generous amount of salt and pepper. Mix well to create a dry rub.
- Pat the pork ribs dry with paper towels to remove any excess moisture. This will help the seasoning adhere better to the meat.
- Rub the seasoning mixture all over the pork ribs, ensuring they are evenly coated. Allow the ribs to sit for about 10-15 minutes to absorb the flavors.
- Once the grill is preheated, place the seasoned ribs on the grill grates. Close the lid and cook for about 1 hour, turning the ribs every 15 minutes to ensure even cooking and prevent burning.
- After 1 hour of grilling, check the ribs for tenderness. They should be starting to soften. If they are not yet tender, continue grilling for an additional 30 minutes, checking periodically.
- Once the ribs are tender, brush them generously with the BBQ sauce on both sides. Close the lid and grill for an additional 15-20 minutes, allowing the sauce to caramelize and create a sticky glaze.
- After the sauce has set, remove the ribs from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute within the meat.
- Slice the ribs between the bones and serve with additional BBQ sauce on the side. Enjoy your delicious Dad's Grilled Country Style Pork Ribs!
Tips
- • Pat the ribs completely dry before seasoning to ensure the spice rub adheres perfectly and creates a delicious crust. • Use a meat thermometer to check internal temperature - aim for 145°F (63°C) for perfectly cooked pork. • Allow the ribs to rest after grilling to help redistribute the juices, ensuring maximum tenderness. • For extra flavor, consider using hickory or apple wood chips during grilling to add a smoky dimension. • If you don't have a grill, this recipe can be adapted for oven roasting at 300°F (150°C) with similar cooking times. • Prep your seasoning mix in advance to save time and allow flavors to meld together. • Don't rush the cooking process - low and slow is the key to tender, juicy ribs.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
