Imagine a dessert that combines the rich, velvety allure of dark chocolate with the sophisticated depth of red wine - a culinary masterpiece that transforms simple ingredients into an extraordinary sensory experience. These Dark Chocolate Wine Truffles are not just a treat; they're a luxurious journey for your taste buds that will transport you to the romantic streets of France with every single bite. Perfect for elegant dinner parties, romantic evenings, or when you simply want to elevate your dessert game, these truffles promise to be the most impressive and irresistible confection you'll ever create.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: French
Serves: 24 truffles
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1/4 cup red wine
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
Instructions
- Finely chop the dark chocolate and place it in a clean, dry heat-resistant bowl. Ensure the chocolate pieces are uniform in size for even melting.
- In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer. Do not let the cream boil, as this can scorch the mixture.
- Remove the cream from heat and immediately pour it over the chopped chocolate. Let the mixture stand for 2-3 minutes to allow the chocolate to begin melting.
- Gently whisk the chocolate and cream together until smooth and fully combined, creating a glossy ganache.
- Slowly pour the red wine into the chocolate mixture, whisking continuously to ensure a smooth and well-incorporated texture.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the mixture is firm enough to handle and shape.
- In a separate shallow dish, sift together the cocoa powder and powdered sugar to create a coating mixture.
- Using a small melon baller or teaspoon, scoop out small portions of the chilled chocolate mixture and quickly roll between your palms to create uniform truffle balls.
- Immediately roll each truffle in the cocoa powder and powdered sugar mixture, ensuring complete and even coverage.
- Place the finished truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to set.
- Before serving, let the truffles sit at room temperature for 10-15 minutes to soften slightly and enhance their flavor.
Tips
- Use high-quality dark chocolate with at least 60% cocoa content for the most intense flavor.
- Ensure your hands are cool when rolling truffles to prevent melting.
- For a smoother ganache, use a rubber spatula instead of a whisk when mixing.
- Experiment with different wine varieties - a robust red like Cabernet or a fruity Merlot can create unique flavor profiles.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to come to room temperature before serving to maximize flavor and texture.
- For a professional finish, wear food-safe gloves when rolling and coating truffles.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
