Imagine sinking your teeth into a massive, gooey cookie that's more like a cake than a traditional cookie - packed with rich chocolate chips, crunchy walnuts, and baked to golden perfection. This isn't just another cookie recipe; this is a dessert experience that will transform your baking game forever. Get ready to create a show-stopping treat that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch deep dish round baking pan by generously greasing it with butter or lining with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the dough.
- Fold in chocolate chips and chopped walnuts, distributing them evenly throughout the dough.
- Transfer the cookie dough into the prepared deep dish pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from oven and let cool in the pan for 15 minutes before slicing and serving. The cookie will continue to set as it cools.
- Optional: Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Tips
- Ensure your butter is truly softened but not melted for the perfect creamy texture.
- Don't overmix the dough - this can make your cookie tough instead of tender.
- Use room temperature eggs to help them incorporate more smoothly.
- For extra flavor, toast your walnuts briefly before chopping to enhance their nutty profile.
- Check your cookie around the 22-minute mark to prevent over-baking.
- Let the cookie rest in the pan after baking - this helps it set and makes cutting easier.
- For a gourmet touch, sprinkle a little sea salt on top before serving to enhance the chocolate and nutty flavors.
- Serve warm with vanilla ice cream for the ultimate dessert experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 55mg
