Get ready to transform your kitchen into a vibrant celebration of life, color, and sweet memories with these irresistible Dia de los Muertos Mini Confetti Cakes! These bite-sized delights aren't just desserts – they're edible works of art that capture the joyful spirit of Mexican tradition. Imagine tiny, colorful cakes bursting with rainbow sprinkles, each one a miniature tribute to the loved ones we remember and celebrate during this magical holiday. Whether you're honoring family traditions or simply craving a festive treat, these mini cakes will transport you to a world of color, flavor, and heartwarming celebration!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 mini cakes
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 cup rainbow sprinkles
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup mini muffin tin with colorful paper liners that reflect the festive Dia de los Muertos theme.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, alternating with the milk, mixing gently until just combined.
- Carefully fold in the rainbow sprinkles, being careful not to overmix to maintain the cake's light texture.
- Divide the batter evenly among the prepared mini muffin cups, filling each about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, decorate the mini cakes with skull-themed frosting or traditional Dia de los Muertos sugar skull decorations to honor the holiday's spirit.
- Serve and enjoy these festive mini confetti cakes as part of your Dia de los Muertos celebration!
Tips
- Room Temperature Magic: Ensure your butter, eggs, and milk are at room temperature for the smoothest, most tender cake texture.
- Sprinkle Technique: Fold sprinkles gently into the batter to prevent color bleeding and maintain their vibrant appearance.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cakes light and fluffy.
- Decorating Inspiration: Use traditional sugar skull designs, edible gold dust, or colorful royal icing to make your mini cakes truly spectacular.
- Storage Tip: These mini cakes are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Make Ahead: You can prepare the batter a day in advance and refrigerate, bringing it to room temperature before baking.
- Customize Your Celebration: Experiment with different sprinkle colors to match your specific Dia de los Muertos color scheme.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
