Imagine biting into a cloud-like, golden-brown doughnut with a luxurious creamy glaze that melts on your tongue, followed by a rich chocolate drizzle that sends your taste buds into pure bliss! These aren't just any doughnuts – these are your ticket to becoming a home bakery superstar. Whether you're a baking novice or a seasoned pro, this recipe will transform your kitchen into a gourmet doughnut paradise that'll have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for creamy glaze)
- 2 tablespoons milk (for creamy glaze)
- 1 cup chocolate chips (for chocolate glaze)
- 1 tablespoon vegetable oil (for chocolate glaze)
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your deep fryer or a large pot with vegetable oil to 375°F (190°C). Make sure there's enough oil to fully submerge the doughnuts.
- While the oil is heating, turn the dough out onto a lightly floured surface. Pat the dough into a rectangle about 1/2 inch thick.
- Using a doughnut cutter or two round cookie cutters (one larger and one smaller), cut out doughnuts and doughnut holes. Gather any scraps and re-roll to cut out more doughnuts.
- Carefully place the doughnuts into the hot oil, frying a few at a time to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- Using a slotted spoon, remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- While the doughnuts are cooling, prepare the creamy glaze by whisking together the powdered sugar and 2 tablespoons of milk in a bowl until smooth. Adjust the consistency by adding more milk if necessary.
- Dip the top of each cooled doughnut into the creamy glaze, allowing any excess to drip off. Place them on a wire rack to let the glaze set.
- For the chocolate glaze, melt the chocolate chips and vegetable oil together in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Once the chocolate glaze is ready, dip the top of each doughnut (you can do this after the creamy glaze has set) into the chocolate glaze, allowing any excess to drip off.
- Let the chocolate-glazed doughnuts sit on the wire rack until the glaze is set. Serve fresh and enjoy your delicious homemade doughnuts!
Tips
- Temperature is Key: Maintain your oil at a consistent 375°F for perfectly crispy, non-greasy doughnuts. Use a candy thermometer for precision.
- Don't Overmix: Gentle mixing prevents tough doughnuts. Stop stirring as soon as ingredients are just combined.
- Frying Hack: Use a slotted spoon or spider strainer to remove doughnuts, ensuring even drainage and crisp exteriors.
- Glaze Game: Let doughnuts cool completely before glazing to prevent the coating from sliding off.
- Storage Tip: These doughnuts are best enjoyed fresh, but can be stored in an airtight container for 1-2 days at room temperature.
- Customize Your Glaze: Experiment with different flavors like maple, vanilla, or even add sprinkles for extra fun!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
