Get ready to experience a magical fusion of two classic desserts that will transform your ordinary baking routine into an extraordinary culinary adventure! These Apple Pie Snickerdoodles are not just cookies; they're a warm hug in edible form, combining the nostalgic cinnamon-sugar charm of snickerdoodles with the sweet, comforting essence of homemade apple pie. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver mouthwatering cookies that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, cream of tartar, ground cinnamon, and salt.
- Gradually add dry ingredients to the butter mixture, mixing on low speed until just combined.
- Gently fold in diced apples, ensuring they are evenly distributed throughout the cookie dough.
- In a small bowl, mix additional granulated sugar and ground cinnamon for rolling.
- Scoop tablespoon-sized balls of dough and roll them in the cinnamon-sugar mixture, coating completely.
- Place cookies 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden and centers are set.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use room temperature butter and eggs for smoother, more evenly mixed dough
- Dice apples into small, uniform pieces to ensure even distribution
- Don't overmix the dough - stop mixing as soon as ingredients are combined
- Chill the dough for 30 minutes before baking for thicker, chewier cookies
- Use a cookie scoop for consistent cookie sizes
- Let cookies cool completely to allow them to set and develop their full flavor
- Store in an airtight container to maintain freshness for up to 5 days
- For extra apple flavor, consider adding a pinch of nutmeg to the dough
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
