Are you craving restaurant-quality ribs without the complicated cooking process? Look no further! These Easy Baby Back Barbecued Ribs are about to become your new secret weapon in the kitchen. Imagine tender, juicy meat falling off the bone, glazed with a perfect layer of caramelized barbecue sauce that will have your family and friends begging for seconds. Whether you're a grilling novice or a seasoned home chef, this foolproof recipe will transform your dinner into a mouthwatering feast that looks like it was prepared by a professional pitmaster.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will help the ribs become tender and flavorful.
- Prepare the ribs by removing the membrane from the back of each rack. To do this, use a sharp knife to gently lift the membrane at one end, then grab it with a paper towel for a better grip and pull it off. This step is crucial for ensuring the ribs are tender.
- In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Mix well to create a dry rub.
- Generously apply the dry rub mixture to both sides of the ribs, ensuring they are evenly coated. This will enhance the flavor of the ribs as they cook.
- Place the seasoned ribs on a large baking sheet lined with aluminum foil. If desired, you can also use a wire rack on top of the baking sheet to allow for better air circulation.
- Cover the ribs tightly with another piece of aluminum foil. This will help to trap moisture and create a steaming effect, which is essential for tender ribs.
- Place the baking sheet in the preheated oven and bake for 2 hours. This slow cooking process will help break down the connective tissue in the ribs.
- After 2 hours, carefully remove the ribs from the oven and discard the top layer of aluminum foil. Brush the ribs generously with barbecue sauce on both sides.
- Return the ribs to the oven, uncovered, and bake for an additional 30 minutes. This allows the barbecue sauce to caramelize and develop a rich flavor.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes. This will help the juices redistribute throughout the meat.
- Slice the ribs between the bones and serve with additional barbecue sauce on the side, if desired. Enjoy your delicious, easy baby back barbecued ribs!
Tips
- Remove the membrane: This is crucial for tender ribs. Use a paper towel for better grip when pulling it off.
- Low and slow is the key: Cooking at 300°F allows the connective tissues to break down gradually, ensuring maximum tenderness.
- Don't skip the dry rub: Generously coating the ribs with the spice mixture will build deep, complex flavors.
- Aluminum foil is your friend: Covering the ribs during initial cooking helps retain moisture and create steam.
- Let the ribs rest: Allowing the meat to sit for 10 minutes after cooking helps redistribute the juices, keeping the ribs moist.
- Customize your sauce: Feel free to use your favorite barbecue sauce or even make a homemade version for extra personalization.
- Check for doneness: The ribs should be tender enough that the meat starts to pull away from the bone.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
