Get ready to transform your ordinary side dish into a mouthwatering masterpiece that will have everyone at the dinner table begging for seconds! These easy cheesy broccoli potatoes are not just a recipe; they're a creamy, cheesy journey of pure culinary delight that combines the hearty goodness of potatoes with the vibrant nutrition of broccoli, all wrapped in a blanket of melted cheddar cheese. Perfect for busy weeknights or weekend family gatherings, this dish promises to be your new go-to comfort food that's both delicious and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cubed
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and scrub the potatoes thoroughly, then cut them into roughly 1-inch cubes, ensuring they are relatively uniform in size for even cooking.
- Place the potato cubes in a large pot of salted water. Bring to a boil over high heat and cook for approximately 10-12 minutes until the potatoes are tender but not falling apart. You can test their doneness by piercing with a fork.
- While the potatoes are cooking, steam the broccoli florets in a separate pot or steamer basket for 3-4 minutes until they are bright green and crisp-tender. Avoid overcooking to maintain their texture and nutrients.
- Drain the potatoes completely in a colander, then return them to the warm pot. Add butter and gently stir to coat the potatoes, allowing the residual heat to melt the butter.
- Fold in the steamed broccoli florets, ensuring they are evenly distributed among the potatoes.
- Add sour cream to the potato and broccoli mixture, stirring gently to combine and create a creamy texture.
- Sprinkle shredded cheddar cheese over the hot potatoes and broccoli. The heat will help melt the cheese, creating a smooth and gooey coating.
- Season with salt and freshly ground black pepper to taste. Mix gently to ensure even seasoning.
- Transfer to a serving dish and serve immediately while hot, allowing the cheese to remain melted and stretchy.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Salt your potato water: Adding salt to the boiling water helps season the potatoes from the inside out.
- Don't overcook the broccoli: Keep it bright green and crisp-tender to maintain maximum nutrients and texture.
- Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting.
- Let the residual heat do the work: Add cheese when potatoes are hot to create a perfectly melted, creamy coating.
- For extra flavor, consider adding minced garlic or chopped green onions to elevate the dish.
- Serve immediately to enjoy the stretchy, gooey cheese at its best!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
