Craving that irresistible Middle Eastern street food flavor without leaving your kitchen? Get ready to transform ordinary chicken into a mouthwatering shawarma feast that will transport your taste buds straight to the bustling markets of the Middle East! This easy chicken shawarma recipe is not just a meal—it's a culinary adventure that promises restaurant-quality taste with minimal effort and maximum satisfaction.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 lb chicken thighs
- 2 tbsp olive oil
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Fresh vegetables (lettuce, tomato, cucumber)
Instructions
- Prepare the chicken by trimming any excess fat from the thighs and patting them dry with paper towels.
- In a small bowl, mix olive oil, ground cumin, paprika, garlic powder, onion powder, salt, and pepper to create a marinade.
- Coat the chicken thighs thoroughly with the spice mixture, ensuring each piece is evenly covered. Let marinate for at least 10 minutes at room temperature (or up to 24 hours in the refrigerator for more intense flavor).
- Preheat a large skillet or grill pan over medium-high heat. If using an oven, preheat to 425°F (220°C).
- Cook the marinated chicken thighs for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C) and the exterior is nicely browned and crispy.
- Remove chicken from heat and let rest for 5 minutes, then slice into thin strips.
- Warm the pita breads in a skillet or oven for 1-2 minutes until slightly crisp.
- Prepare fresh vegetables by washing and chopping lettuce, tomatoes, and cucumbers.
- Assemble the shawarma by placing sliced chicken in the pita, topping with tzatziki sauce and fresh vegetables.
- Fold or roll the pita, and serve immediately while warm.
Tips
- Marination is Key: For the most flavorful chicken, let the spices work their magic. While 10 minutes is the minimum, marinating for 24 hours in the refrigerator will intensify the flavors dramatically.
- Temperature Matters: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked meat every time.
- Get that Perfect Char: For extra flavor and texture, don't be afraid to let the chicken develop a nice brown crust. This adds depth and authentic street food-style crispiness.
- Tzatziki Tip: Use fresh, thick Greek yogurt for the most authentic tzatziki sauce. The creaminess complements the spicy chicken perfectly.
- Customize Your Shawarma: Feel free to add your favorite vegetables or experiment with additional toppings like pickled turnips or hot sauce for a personalized touch.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 30g
Protein: 14g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 30mg
