Are you ready to elevate your comfort food game? These Easy Macaroni and Cheese Cups are not just a dish; they’re a delightful experience that will have your taste buds dancing! Perfectly portioned for parties, lunchboxes, or a cozy night in, these cheesy bites are a crowd-pleaser that you can whip up in just 25 minutes. Imagine sinking your teeth into a crispy, golden topping that gives way to a creamy, cheesy center—sounds tempting, right? Dive into this recipe and discover how to make these irresistible macaroni cups that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cup muffin tin with butter or non-stick cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Be careful not to overcook, as the pasta will continue to cook in the oven.
- Drain the cooked macaroni in a colander and return to the pot. Add milk and butter, stirring until the butter is melted and evenly distributed.
- Gradually add the shredded cheddar cheese to the warm pasta, stirring continuously until the cheese is completely melted and creates a smooth, creamy sauce.
- Season the macaroni and cheese mixture with salt and pepper to taste, ensuring the seasoning is well incorporated.
- Carefully spoon the macaroni and cheese mixture into the prepared muffin tin, filling each cup almost to the top.
- Sprinkle breadcrumbs evenly over the top of each macaroni cup, creating a crispy golden topping.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops are golden brown and the edges are slightly crispy.
- Remove from the oven and let the macaroni and cheese cups cool in the tin for 5 minutes. This will help them set and make removal easier.
- Gently run a knife around the edges of each cup and carefully remove them from the muffin tin. Serve warm and enjoy!
Tips
- Cook the Pasta Al Dente: To ensure your macaroni cups hold their shape, cook the elbow macaroni just until al dente. This way, they won’t become mushy when baked.
- Use Freshly Shredded Cheese: For the best melting results, opt for freshly shredded cheddar cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents that can affect the texture.
- Customize Your Toppings: Feel free to get creative with the breadcrumb topping! Add some herbs, spices, or even a sprinkle of paprika for an extra kick.
- Don’t Skip the Cooling Time: Allow the macaroni cups to cool in the tin for about 5 minutes before removing them. This helps them set and makes it easier to take them out without falling apart.
- Serve with a Twist: Pair these macaroni cups with a side of marinara sauce or a dollop of sour cream for a delicious twist that will impress your guests!
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: 7g
Saturated Fat: g
Cholesterol: mg
