Get ready to transport your taste buds straight to the vibrant streets of Mexico with this mouthwatering Elotes Mexican Street Corn Salad! 🌽🔥 If you've ever craved the irresistible flavors of traditional Mexican street corn but wanted a more convenient way to enjoy it, this recipe is your ultimate culinary solution. Imagine the perfect blend of charred sweet corn, tangy lime, creamy mayonnaise, and zesty chili powder – all packed into one incredible salad that'll have your friends and family begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 4 ears corn, grilled and kernels removed
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F). If using a stovetop, you can also char the corn in a cast-iron skillet.
- Husk the corn completely, removing all silk strands. Brush each ear lightly with olive oil to prevent sticking and help with even charring.
- Grill the corn for 10-12 minutes, rotating every 3-4 minutes to ensure even charring on all sides. The kernels should develop a deep golden-brown color with some blackened spots.
- Remove corn from the grill and let cool for 5-10 minutes until comfortable to handle. Using a sharp knife, carefully cut the kernels off the cob by standing the ear vertically and slicing downward.
- In a large mixing bowl, combine the grilled corn kernels, mayonnaise, crumbled cotija cheese, chopped cilantro, and lime juice.
- Sprinkle chili powder and salt over the mixture. Gently fold all ingredients together until well combined and evenly coated.
- Taste and adjust seasoning, adding more salt, lime juice, or chili powder as needed.
- Serve immediately at room temperature, or chill for 30 minutes if you prefer a cold salad. Garnish with additional cilantro and cotija cheese if desired.
Tips
- • For the most authentic flavor, always grill your corn to get those beautiful char marks and smoky undertones. If you don't have a grill, a cast-iron skillet works wonderfully. • Make sure to let the corn cool slightly before cutting to prevent burning your hands and to get cleaner kernel cuts. • Use fresh corn when possible – the sweetness makes a huge difference in the final dish. • For extra flavor, consider adding a dash of hot sauce or using Mexican crema instead of regular mayonnaise. • This salad can be prepared ahead of time and chilled, making it perfect for summer gatherings and potlucks. • For a lighter version, you can substitute Greek yogurt for mayonnaise without losing too much creaminess.
Nutrition Facts
Calories: 355kcal
Carbohydrates: 41g
Protein: 10g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 7mg
