Dive into the rich flavors of Mexico with our delightful recipe for Empalmes Rellenos de Carne! These golden, crispy pastries are not just a treat for the taste buds; they are a celebration of tradition and comfort that will leave your guests begging for more. Imagine biting into a perfectly fried empanada, bursting with savory ground beef and aromatic spices, paired with your favorite salsa or guacamole. Whether you're hosting a fiesta or simply craving a delicious snack, these empalmes are sure to impress. Ready to embark on a culinary adventure? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups flour
- 1/2 cup lard or shortening
- 1/2 cup water
- 1 pound ground beef
- 1 onion, diced
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large mixing bowl, combine flour with a pinch of salt. Cut in the lard or shortening using your fingertips until the mixture resembles coarse crumbs.
- Gradually add water and knead the dough until it becomes smooth and elastic, about 5-7 minutes. Cover the dough and let it rest for 15 minutes at room temperature.
- Meanwhile, prepare the meat filling by heating a skillet over medium heat. Add diced onions and sauté until translucent, about 3-4 minutes.
- Add ground beef to the skillet, breaking it up with a wooden spoon. Season with cumin, salt, and pepper. Cook until the meat is fully browned and no pink remains, approximately 8-10 minutes.
- Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into 16 equal-sized circular or oval shapes.
- Place a spoonful of the cooked meat mixture in the center of half of the dough circles, leaving a small border around the edges.
- Cover each filled dough circle with another dough circle, pressing and crimping the edges firmly to seal the empanadas completely.
- Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the filled empanadas into the hot oil, frying 2-3 at a time.
- Fry each empanada until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels to absorb excess oil.
- Let the empalmes cool for a few minutes before serving. They can be enjoyed hot with salsa, guacamole, or your favorite dipping sauce.
Tips
- Perfecting the Dough: Ensure your lard or shortening is cold when mixing into the flour. This helps create a flakier texture in the empanadas.
- Resting Time: Don’t skip the resting period for the dough! It allows the gluten to relax, making it easier to roll out and shape.
- Seasoning the Meat: Adjust the seasoning to your taste! Feel free to add other spices like paprika or chili powder for an extra kick.
- Frying Temperature: Use a thermometer to monitor the oil temperature. If it's too hot, the empanadas will burn; too cool, and they will absorb excess oil.
- Serving Suggestions: Serve these empalmes with a variety of dips—salsa, guacamole, or even a creamy chipotle sauce—to elevate the flavors.
- Make Ahead: You can prepare the filling and dough ahead of time. Just assemble and fry them when you're ready to serve for a fresh, hot snack!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
