Imagine a cookie so delicate it practically dissolves on your tongue, infused with a refreshing burst of peppermint and draped in smooth, rich chocolate. These Feathered Mint Melt Aways are not just a dessert—they're a culinary experience that transforms ordinary baking into an extraordinary moment of pure indulgence. Whether you're looking to impress guests, treat yourself, or create a memorable holiday treat, these cookies promise to elevate your baking game with their irresistible combination of buttery texture and cool mint flavor.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring even spacing for cookie placement.
- In a large mixing bowl, cream the softened butter and powdered sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the peppermint extract to the butter mixture and blend until fully incorporated, creating a smooth and fragrant base.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution of ingredients.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle and prevent spreading during baking.
- Roll the chilled dough into small, uniform balls, approximately 1 inch in diameter, and place them on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden. Remove and let cool completely on wire racks.
- For the chocolate coating, melt chocolate chips and vegetable oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Once cookies are completely cooled, dip half of each cookie into the melted chocolate, allowing excess to drip off.
- Place dipped cookies on parchment paper and refrigerate for 10-15 minutes to set the chocolate coating.
- Store cookies in an airtight container between layers of parchment paper in the refrigerator for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill Out: Don't skip the dough chilling step—it prevents spreading and helps maintain the cookies' delicate shape.
- Uniform Size: Use a small cookie scoop or weigh each dough ball to ensure consistent baking.
- Chocolate Coating Trick: Add a touch of vegetable oil to your melted chocolate for a smoother, shinier finish.
- Cooling is Crucial: Let cookies cool completely before dipping in chocolate to prevent cracking.
- Storage Tip: The cookies stay fresh longer when stored in the refrigerator between parchment paper layers.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 14g
Protein: 1g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 25mg
