Looking to spice up your next gathering with a burst of flavor that’s both festive and refreshing? Look no further than this Five Minute Festive Cranberry Jalapeno Salsa! This vibrant dish combines the tartness of fresh cranberries with the kick of jalapenos, creating a perfect balance that will tantalize your taste buds and impress your guests. With just five minutes of prep time, this salsa is not only quick to make but also a stunning addition to any table. Whether you’re hosting a holiday party or simply craving something zesty, this easy-to-make recipe is sure to become a favorite. Dive in and discover how to create this delightful salsa that’s bursting with flavor!
Ingredients
- 1 cup fresh cranberries
- 1 jalapeno, seeded and chopped
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, juiced
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring cranberries, jalapeno, cilantro, and lime are clean.
- Using a sharp food processor or sharp knife, finely chop fresh cranberries into small, uniform pieces. If using a knife, ensure cranberries are chopped to approximately 1/4 inch dice.
- Carefully remove seeds and membranes from jalapeno pepper, then finely mince to prevent excessive heat. Wear food-safe gloves if sensitive to pepper oils.
- Dice red onion into small, consistent pieces, approximately 1/8 inch in size to distribute flavor evenly.
- Chop fresh cilantro leaves, discarding thick stems, into fine pieces.
- In a medium mixing bowl, combine chopped cranberries, minced jalapeno, diced red onion, and chopped cilantro.
- Squeeze fresh lime juice directly over the mixture, ensuring no seeds fall into the salsa.
- Sprinkle salt to taste, starting with a small pinch and adjusting according to preference.
- Gently fold all ingredients together, ensuring even distribution of flavors.
- Let salsa rest for 2-3 minutes to allow flavors to meld before serving.
Tips
- Fresh Ingredients: Always use fresh cranberries for the best flavor. If you can’t find them, frozen cranberries can be used, but ensure they are thawed and drained well.
- Adjusting Heat: If you prefer a milder salsa, make sure to remove all the seeds and membranes from the jalapeno. For more heat, leave some seeds in or add an extra jalapeno.
- Chop Uniformly: Aim for uniform sizes when chopping your ingredients. This not only enhances the presentation but also ensures that each bite is packed with flavor.
- Rest Time: Allow the salsa to rest for 2-3 minutes before serving. This short wait helps the flavors meld beautifully, making each bite even more delicious.
- Serving Suggestions: This salsa pairs wonderfully with tortilla chips, grilled chicken, or fish. It can also be used as a topping for tacos or nachos for an extra zing!
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, but the salsa may become a bit softer.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
