Imagine waking up to perfectly crispy bacon without the mess of a stovetop splatter or the hassle of thawing meat. Our air fryer frozen bacon method is about to revolutionize your breakfast routine! Whether you're a busy professional, a morning-challenged cook, or simply looking for the easiest way to enjoy bacon, this recipe transforms rock-hard frozen bacon into a crispy, golden delight in just minutes. No defrosting, no complicated prep - just pure, delicious bacon magic straight from your freezer to your plate.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound frozen bacon
Instructions
- Remove the frozen bacon from its packaging and separate the slices if possible. If the slices are stuck together, you may need to gently pry them apart using a butter knife or kitchen utensil.
- Preheat the air fryer to 360°F (182°C). This temperature ensures even cooking and helps render the fat without burning the bacon.
- Line the air fryer basket with parchment paper or use a non-stick spray to prevent sticking. Do not use aluminum foil as it can block air circulation.
- Arrange the frozen bacon slices in a single layer in the air fryer basket. Do not overlap the slices to ensure even cooking and crispy results. You may need to cook in batches depending on your air fryer's size.
- Cook the frozen bacon for 10-15 minutes, flipping the slices halfway through cooking. Cooking time may vary slightly depending on the thickness of the bacon and your specific air fryer model.
- Check the bacon's doneness around the 10-minute mark. Look for a golden brown color and crispy edges. Adjust cooking time as needed for your desired level of crispiness.
- Once cooked, carefully remove the bacon using tongs and place on a paper towel-lined plate to absorb excess grease.
- Let the bacon rest for 1-2 minutes before serving to allow it to crisp up slightly and cool down.
- Clean the air fryer basket immediately after use to prevent grease buildup and maintain your appliance.
Tips
- Always separate bacon slices before cooking to ensure even heat distribution and maximum crispiness.
- Don't overcrowd the air fryer basket - cook in batches if necessary to maintain crisp edges.
- Use parchment paper or non-stick spray to prevent sticking and make cleanup easier.
- Keep a close eye on the bacon after 10 minutes, as cooking times can vary between air fryer models.
- For extra crispy bacon, you can add an extra 1-2 minutes of cooking time.
- Save the bacon grease by letting it cool and straining it into a container for future cooking.
- Clean your air fryer immediately after cooking to prevent grease buildup and maintain appliance performance.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 0g
Protein: 32g
Fat: 37g
Saturated Fat: 12g
Cholesterol: 110mg
